Stop sacrificing durability for cost. This work table delivers a full-length, NSF and CSA-Sanitation certified prep surface engineered for continuous service in commercial kitchens, schools, hospitals, and bars. Expect a robust 16 gauge Type 304 top with a rear up-turn that minimizes damage and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the tabletop and backsplash with mild detergent and warm water to remove food residue and bacteria. Scrub edges, turndowns, and Stallion Safety Edge with a soft brush. Rinse and dry the 16 gauge Type 304 stainless surfaces to prevent corrosion. Clean undershelf, legs, and adjustable feet; tighten fasteners when dry. Degrease nearby vents and ovens to reduce fire risk. Inspect seals and report damage to maintenance.#@@#Additional Info#@#John Boos ST6R1.5-30120SSK-X is a 120" x 30" commercial work table with a 16 gauge Type 304 stainless steel top, 1.5" backsplash, adjustable undershelf, and legs with bullet feet. NSF and CSA certified, it weighs 163 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This work table delivers a full-length, NSF and CSA-Sanitation certified prep surface engineered for continuous service in commercial kitchens, schools, hospitals, and bars. Expect a robust 16 gauge Type 304 top with a rear up-turn that minimizes damage and simplifies cleaning.
The Type 300 series uses 16 gauge material to resist corrosion and withstand daily use. Designers formed a rear backsplash and up-turn to contain spills and protect walls during heavy prep cycles.
A beveled bottom return and Stallion Safety Edge front reduce injury risk and provide a clean joint where crumbs and liquids cannot easily collect. Manufacturers executed a 90° turndown on the sides to preserve top rigidity while facilitating routine sanitation.
Steel legs anchor the table and accept adjustable bullet feet for leveling on uneven floors. Facility staff can set stable heights and maintain sanitary floor clearance without adding external shims.
An adjustable undershelf offers organized storage beneath the work surface, supporting pans and dry goods while keeping the primary area clear. Technicians can reposition the shelf to accommodate carts or taller equipment as operational needs change.
The footprint and overall height provide expansive work area for multi-station prep and plating lines. With a listed weight of 163 pounds, production teams gain a solid platform that resists wobble during repetitive tasks.
Listings confirm the table meets public health standards for commercial foodservice environments. B2B purchasers benefit from a product designed since 1998 to align with operational, cleaning, and inspection requirements.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten or repair any loose components to maintain structural integrity. Clean the 16-gauge Type 304 stainless steel top with pH-neutral detergent and warm water; rinse thoroughly and dry to avoid spotting. Remove debris from the adjustable undershelf and lubricate bullet feet threads annually. Check the 1.5" backsplash and seals for gaps and reseal if needed. Verify NSF and CSA compliance during scheduled audits.
