For high-throughput kitchens needing durable surfaces and sanitary storage, this 84" stainless steel work table offers commercial-grade performance and organization. Built for continuous use, it features a corrosion-resistant Type 304 top, reinforced open base, and adjustable undershelf to handle heavy prep loads in restaurants, institutions, hospitals, and catering operations. It targets workflows where sanitation, stability, and easy maintenance boost productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment. Wipe table top and backsplash with mild detergent and warm water, using a soft cloth to avoid scratches. Clean legs and undershelf with non-abrasive cleaner; rinse and dry to prevent water spots. Degrease oven areas and vents separately to reduce fire risk. Inspect seals and feet; tighten or replace as needed. Follow NSF and CSA-Sanitation guidelines and allow surfaces to fully dry before reuse.#@@#Additional Info#@#John Boos ST6R1.5-3084SSK-X 84" W stainless steel work table offers an NSF-certified 84" x 30" workspace, Type 304 top, 1.5" backsplash, stainless legs, adjustable undershelf, bullet feet, and 123-pound weight for commercial use.#@@#General Info#@#Description #@#
For high-throughput kitchens needing durable surfaces and sanitary storage, this 84" stainless steel work table offers commercial-grade performance and organization. Built for continuous use, it features a corrosion-resistant Type 304 top, reinforced open base, and adjustable undershelf to handle heavy prep loads in restaurants, institutions, hospitals, and catering operations. It targets workflows where sanitation, stability, and easy maintenance boost productivity.
#@@# Stainless Steel Top#@#
The 300 Series stainless steel top with a 1.5" rear up-turn provides a non-porous, corrosion-resistant surface for easy cleaning. The Stallion Safety Edge and 90° side turndowns protect users and products while maintaining surface integrity for frequent washdowns.
#@@# Sanitation Certified#@#
NSF and CSA-Sanitation certifications ensure compliance with food safety standards. Facilities managers and administrators can trust the table meets regulatory requirements for prep areas.
#@@# Structural Support#@#
Stainless steel legs and an adjustable undershelf provide a rigid support system for heavy-duty use. The open base allows airflow and quick visual checks, while the undershelf adjusts to fit storage needs and equipment sizes.
#@@# Stability System#@#
Adjustable bullet feet ensure leveling on uneven floors, preventing wobble during intense prep. Service teams can calibrate the table on-site for a stable platform for slicers, mixers, and bulk pans.
#@@# Edge And Backsplash#@#
A 1.5" backsplash and beveled bottom return reduce spill migration and simplify rear-edge wipe-downs. This design minimizes cross-contamination and channels liquids away from walls and nearby equipment.
#@@# Dimensions And Capacity#@#
At 84" wide, 30" deep, and 37.25" high, the table fits standard kitchen layouts and accommodates full-size sheet pans and large prep vessels. Weighing 123 pounds, it ships knockdown for on-site assembly, optimizing freight handling for large installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 84" stainless steel work table daily with a non‑abrasive detergent and warm water to prevent soil buildup. Remove the adjustable undershelf and wipe both surfaces; sanitize to meet CSA and NSF requirements. Inspect welds, legs and bullet feet weekly for loose fasteners; tighten as needed. Check the 1.5" backsplash and stallion safety edge for dents; repair or replace damaged components promptly to maintain safe food prep conditions.
