Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers stable service capacity, sanitary performance, and durable construction engineered for continuous use in professional kitchens and service areas. Designed to integrate with heavy prep schedules, the unit provides a reliable foundation for food prep, plating, and staging tasks without sacrificing regulatory compliance or structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean backsplash, upturns, legs, and undershelf; inspect and wipe adjustable bullet feet. Use non-abrasive cleaners only. Sanitize food-contact areas with an approved sanitizer per label instructions. Clean condenser coils and vents regularly to improve efficiency, reduce fire risk, and extend equipment life.#@@#Additional Info#@#John Boos ST6R1.5-2436SSK-X 36" work table has a 16-gauge Type 304 stainless steel top, 1.5" backsplash, Stallion safety edge, 90° side turndowns, stainless legs, adjustable undershelf, bullet feet, and is NSF and CSA certified, weighing 53 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers stable service capacity, sanitary performance, and durable construction engineered for continuous use in professional kitchens and service areas. Designed to integrate with heavy prep schedules, the unit provides a reliable foundation for food prep, plating, and staging tasks without sacrificing regulatory compliance or structural integrity.
#@@# Stainless Top#@#
A 16 gauge Type 304 stainless steel top supplies a corrosion-resistant, smooth work surface that stands up to daily cleaning protocols. Inspectors and staff will note the 1.5" rear backsplash and rear up-turn that prevent liquids from spilling behind the table and simplify wipe-downs.
#@@# Safety Edge#@#
The front features a Stallion Safety Edge that reduces wrist fatigue and protects hands during prolonged prep sessions. Operations that require repeated chopping or portioning gain ergonomic benefits and lower injury risk without adding bulk.
#@@# Side Turndown#@#
Each side includes a 90° turndown that reinforces edge rigidity and minimizes sharp corners where debris can collect. Crew members will find cleaning faster and access safer, improving turnaround between shifts.
#@@# Undershelf Storage#@#
An adjustable stainless steel undershelf provides secure storage for pans, containers, and small equipment, keeping the top clear for prep work. Managers can reorganize the shelf height to match varying load sizes and maintain optimal workflow.
#@@# Leg Construction#@#
Stainless steel legs with adjustable bullet feet deliver level stability on irregular floors and resist corrosion in humid back-of-house environments. Supervisors will maintain consistent work heights and reduce wobble that slows production.
#@@# Compliance Certified#@#
The table meets NSF and CSA-Sanitation criteria, ensuring it fits health code requirements for commercial food handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and remove food residues with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Clean undershelf and legs weekly, loosening and removing debris from welds. Verify adjustable bullet feet and level monthly; tighten fasteners and replace damaged feet immediately. Sanitize per CSA and NSF guidelines after heavy use. Lubricate stainless fasteners lightly to prevent seizure and record maintenance dates for audit.
