This unit carries NSF and CSA sanitation approvals, indicating compliance with applicable health and safety standards. Procurement officers can specify this table with confidence for institutional kitchens including hospitals, schools, bars, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water to scrub the stainless steel top, backing, and undershelf. Rinse with clean water and dry fully to prevent corrosion. Degrease ovens and vents with an appropriate solvent; remove and clean filters. Vacuum and clean condenser coils to improve efficiency and lower energy use. Inspect seals and fasteners; tighten or replace as needed. Log each cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#John Boos ST6R5-24108GSK work table is 108" W x 24" D with a 16-gauge stainless steel top, 5" backsplash, and beveled return. It has galvanized legs, adjustable undershelf, and bullet feet for stability.#@@#General Info#@#Description #@#
This unit carries NSF and CSA sanitation approvals, indicating compliance with applicable health and safety standards. Procurement officers can specify this table with confidence for institutional kitchens including hospitals, schools, bars, and hospitality venues.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a stainless-steel cleaner and soft cloth to remove soils and food acids from the 16-gauge Type 300 top; wipe along grain to avoid scratches. Remove debris from the 5" backsplash junction and sanitize with NSF-approved solutions. Inspect galvanized legs, adjustable undershelf and bullet feet weekly; tighten fasteners and adjust leveling to prevent stress. Replace worn seals and repair nicks promptly to preserve CSA sanitation compliance and service life.
