Stop sacrificing workspace durability for capacity. This stainless steel work table combines a generous 108 inches of organized prep area with structural components engineered for continuous commercial use, allowing staff to maintain flow during peak periods while adhering to sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the table. Scrub the 16/300 stainless flat top with mild detergent and warm water, then rinse. Clean the undershelf and stainless legs with a non-abrasive cleaner. Degrease vents and oven surfaces to prevent fires. Vacuum and wipe condenser coils to improve efficiency and lower bills. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns and pass inspections. Use proper PPE and let surfaces dry before reuse.#@@#Additional Info#@#John Boos ST6-24108SSK work table is 108" W x 24" D with a 16/300 Type 300 stainless steel flat top, Stallion Safety Edge, turndown sides, stainless steel legs, adjustable undershelf, and bullet feet; NSF and CSA certified, KD, 130 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for capacity. This stainless steel work table combines a generous 108 inches of organized prep area with structural components engineered for continuous commercial use, allowing staff to maintain flow during peak periods while adhering to sanitation standards.
#@@# Top Durability#@#
Constructed with 16 gauge, Type 300 stainless steel, the table resists corrosion and supports heavy equipment loads. Engineers designed the flat top with Stallion Safety Edge on the front and back to prevent injuries while maintaining a cleanable surface.
#@@# Full Width Workspace#@#
A full 108 inches of usable width delivers an uninterrupted prep area that accommodates multiple stations and large sheet pans. Kitchens gain consistent layout planning and efficient traffic flow from end to end.
#@@# Adjustable Undershelf#@#
An adjustable stainless steel undershelf organizes supplies and reduces countertop clutter, keeping tools within reach and off the main surface. Staff can access stored items quickly, which shortens task cycles and improves throughput.
#@@# Robust Base Construction#@#
Stainless steel legs and an open base design provide structural rigidity while simplifying floor cleaning and inspection. Maintenance crews can access beneath the table without obstructions, reducing downtime for sanitation.
#@@# Safety Edge Detailing#@#
Beveled bottom returns and 90-degree side turndowns create sealed edges that minimize debris buildup and simplify wipe-down procedures. Food safety teams will observe fewer hard-to-clean joints during inspections.
#@@# Leveling Precision#@#
Adjustable bullet feet permit precise leveling on uneven floors, ensuring stability for slicing, chopping, and equipment placement. Operators maintain a consistent working height across the entire 24-inch depth to reduce ergonomic strain.
#@@# Certified Sanitation#@#
NSF and CSA sanitation certifications confirm the table meets regulatory standards for commercial food environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry thoroughly to avoid water spots. Clean adjustable undershelf and legs weekly; loosen bullet feet and clear trapped debris. Check welds and Stallion Safety Edge for damage monthly and tighten hardware as needed. Sanitize surfaces per CSA guidelines before service. Lubricate adjustable components lightly and verify level once per month.
