Built for continuous service in kitchens that demand performance and reliability, this stainless steel work table combines heavy-duty construction with practical features that enhance workflow efficiency. Designed for food service professionals, the unit supports sustained prep volumes while meeting sanitation standards required in institutional and commercial settings. Engineered details reduce maintenance time and provide a stable, corrosion-resistant surface for rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16/300 stainless top with a mild detergent and warm water; rinse and dry to prevent bacteria. Scrub legs, braces, and undershelf; clean adjustable feet and check seals. Degrease oven hoods and vents to reduce fire risk. Vacuum coils and clear airflow to cut energy use. Follow CSA and NSF protocols and document routines to pass inspections and avoid breakdowns.#@@#Additional Info#@#John Boos ST6-30108SBK 108" x 30" stainless steel work table features a 16/300 Type 300 flat top, Stallion Safety Edge, turndown sides, stainless steel legs, adjustable bracing, bullet feet, open base with undershelf, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Built for continuous service in kitchens that demand performance and reliability, this stainless steel work table combines heavy-duty construction with practical features that enhance workflow efficiency. Designed for food service professionals, the unit supports sustained prep volumes while meeting sanitation standards required in institutional and commercial settings. Engineered details reduce maintenance time and provide a stable, corrosion-resistant surface for rigorous daily use.
#@@# Top Strength.#@#
The solid 16-gauge Type 300 stainless steel top offers durable support for heavy prep tasks and resists corrosion in humid kitchen environments. Multiple staff members can work simultaneously without deflection, ensuring consistent surface flatness during peak service.
#@@# Safety Edge.#@#
The Stallion Safety Edge on the front and back minimizes sharp contact points and reduces the risk of bumps and scrapes during fast-paced operations. This edge profile also channels liquid away from the workstation, keeping the work zone cleaner between cleanings.
#@@# Side Turndown.#@#
The ninety-degree turndown on both sides contains spills and prevents utensils from sliding off the table during handling. Staff will experience fewer interruptions for spill recovery, maintaining steady throughput on busy lines.
#@@# Stable Base.#@#
Stainless steel legs with side and rear adjustable bracing deliver structural rigidity under loaded conditions and resist twisting when staff lean or place heavy equipment on the surface. The open base with undershelf allows easy access for cleaning and storage while maintaining a firm footprint.
#@@# Height Adjustment.#@#
Adjustable bullet feet allow precise leveling on uneven floors and maintain ergonomic heights for varied tasks across shifts. This feature reduces strain injuries and keeps the table aligned with adjacent equipment for seamless workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work surface daily for debris; wipe the 16/300 stainless steel top with a neutral pH cleaner and a soft cloth to prevent corrosion. Rinse with clean water and dry immediately to avoid spots. Remove grime from the Stallion Safety Edge and beveled returns with a soft-bristled brush. Tighten stainless steel leg fasteners weekly and check adjustable bullet feet for level to maintain a 108" x 30" stable plane.
