Stop compromising workspace integrity for short-term savings. This stainless steel work table offers robust construction, sanitary performance, and configurable support for high-volume kitchens, cafeterias, hospitals, and hospitality operations. Built for continuous use, it combines a 16-gauge Type 300 stainless top with a reinforced open base to handle heavy prep cycles and repeated cleanings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the stainless top with mild soap, warm water, and a soft cloth. Clean legs, undershelf, and feet with non-abrasive cleaner. Rinse and dry to prevent corrosion. Clean seams and edges where debris collects. Remove grease from vents and ovens with degreaser. Inspect seals and fasteners; tighten if needed. Regular cleaning ensures food safety, equipment longevity, and compliance.#@@#Additional Info#@#John Boos ST6-3030SSK work table, 30"W x 30"D, 16 gauge Type 300 stainless steel top, legs, adjustable undershelf, beveled edges, bullet feet, NSF/CSA certified, KD assembly, 53 lbs.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for short-term savings. This stainless steel work table offers robust construction, sanitary performance, and configurable support for high-volume kitchens, cafeterias, hospitals, and hospitality operations. Built for continuous use, it combines a 16-gauge Type 300 stainless top with a reinforced open base to handle heavy prep cycles and repeated cleanings.
#@@# Stainless Top#@#
The 16-gauge Type 300 stainless steel top provides a durable, corrosion-resistant surface for foodservice and institutional environments. It resists warping under thermal stress and allows frequent sanitation without degrading performance.
#@@# Safety Edge#@#
Stallion Safety Edge on the front and back reduces cut risks and minimizes utensil rollover during prep. This edge maintains cleanable geometry while supporting safety standards in busy kitchens.
#@@# Side Turndown#@#
Ninety-degree turndown on both sides prevents liquid ingress and simplifies wipe-downs at station perimeters. This design reduces microbial harborage points and supports CSA-Sanitation and NSF compliance.
#@@# Base And Shelf#@#
Stainless steel legs and an adjustable undershelf create an open structure balancing load distribution with storage flexibility. Adjustable bullet feet ensure level placement on uneven floors, maintaining ergonomic heights and stability.
#@@# Edge Configuration#@#
Beveled bottom with return edge reduces sharp corners and directs spills away from seams, speeding clean-up. This profile protects carton edges and reduces wear on transported items.
#@@# Certifications And Fit#@#
NSF and CSA-Sanitation certifications validate the table for institutional food prep and health code compliance. Its compact 30" x 30" footprint fits service lines, satellite kitchens, and modular layouts while supporting consistent throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6-3030SSK work table by wiping the 16 gauge stainless steel top with a non-abrasive cloth and mild detergent after each shift to prevent corrosion. Clean undershelf and legs weekly; rinse with potable water. Inspect bullet feet monthly and tighten as needed. Check Stallion Safety Edge and seams quarterly for damage. Regular care preserves NSF and CSA compliance.