Handle prep volume without sacrificing workspace quality. This commercial work table features a robust 18/430 stainless steel top, perfectly sized for large kitchens, enabling staff to stage, prep, and plate efficiently while adhering to sanitation standards. Designed for continuous operation, this unit combines durable materials, adjustable storage, and compliance credentials that support demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Use a mild detergent and warm water to clean the 18/430 stainless steel top, scrubbing the 1-1/2" backsplash and safety edge to remove food residue and grease. Rinse and dry thoroughly to prevent corrosion. Degrease oven hoods and vents regularly to reduce fire risk. Vacuum refrigeration coils and wash undershelf and galvanized legs to improve efficiency and avoid breakdowns. Keep records for CSA and health inspections.#@@#Additional Info#@#John Boos UFBLG9630 96" x 30" stainless steel work table has an 18/430 400-series top, 1-1/2" rear upturn, Stallion safety edge, 90° side turndowns, galvanized legs, adjustable undershelf, and is NSF and CSA certified. It weighs 129 pounds.#@@#General Info#@#Description #@#
Handle prep volume without sacrificing workspace quality. This commercial work table features a robust 18/430 stainless steel top, perfectly sized for large kitchens, enabling staff to stage, prep, and plate efficiently while adhering to sanitation standards. Designed for continuous operation, this unit combines durable materials, adjustable storage, and compliance credentials that support demanding food service environments.
#@@# Top Durability#@#
Engineered with an 18-gauge, Type 400 stainless steel top, the surface resists corrosion and withstands rigorous daily use. Installers will appreciate the 1-1/2 inch rear upturn and 90-degree turndown at the sides, which contain spills and simplify cleaning.
#@@# Safety Edge#@#
A 1-1/2 inch Stallion Safety Edge on the front reduces the risk of cut contact and enhances operator comfort during extended prep tasks. Line cooks report less fatigue when working along the beveled bottom and return edge.
#@@# Adjustable Undershelf#@#
The galvanized adjustable undershelf provides organized storage for pans, small equipment, and supplies while maximizing floor space. Technicians can reposition the shelf to accommodate varying load sizes without the need for tools.
#@@# Stable Base Construction#@#
Galvanized legs and an open base design deliver structural stability and straightforward cleaning beneath the unit. Teams can maintain hygienic environments more easily with unobstructed access under the table.
#@@# Leveling Flexibility#@#
Adjustable 1-inch plastic bullet feet allow for precision leveling on imperfect floors, preserving structural integrity and ensuring an even work surface height. Maintenance staff can calibrate units quickly to prevent wobble and maintain safe operations.
#@@# Regulatory Compliance#@#
NSF and CSA Sanitation certification verifies that the table meets health code requirements for commercial kitchens and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table regularly and tighten fasteners every 30 days for structural integrity. Clean the 18/430 top with nonabrasive detergent and warm water after each shift, then sanitize with a food-safe solution per manufacturer contact time. Flush the 1-1/2" backsplash and turndown seams with a narrow brush to remove debris. Lubricate adjustable 1" plastic bullet feet threads quarterly and level the table to prevent stress on galvanized legs.
