This stainless steel work table delivers commercial-grade performance with a full undershelf for organized storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to scrub the 18 gauge, Type 400 stainless steel top and undershelf with a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Degrease oven hoods and vents with a commercial degreaser on a scheduled basis to reduce fire risk. Clean condenser coils and door seals to lower energy use and avoid breakdowns. Record cleanings to ensure CSA and health inspection compliance.#@@#Additional Info#@#John Boos ESSK8-3096 is a 96" x 30" stainless steel work table with an 18 gauge, Type 400 top and stainless undershelf, NSF certified for commercial kitchens; it supports heavy prep and resists corrosion for food service.#@@#General Info#@#Description #@#
This stainless steel work table delivers commercial-grade performance with a full undershelf for organized storage.
Constructed from 18 gauge, Type 400 stainless steel, the top resists corrosion and cleans quickly to maintain sanitary conditions.
The integrated stainless steel undershelf organizes supplies while keeping them off the floor to meet prep-line standards, improving workflow and reducing trips to storage.
Welded construction and reinforced framing deliver consistent stability under load during peak service. Legs attach securely to the frame, minimizing wobble when teams use heavy equipment.
NSF certification confirms the table meets health code requirements for food preparation environments. Smooth stainless surfaces and rounded corners reduce soil traps, speeding cleaning and inspection routines.
The unit weighs 43 pounds, providing a balance between portability for repositioning and heft for stationary stability.
Type 400 stainless steel resists staining and maintains appearance through repeated washdowns and heat exposure. The 18 gauge thickness offers proven durability for daily commercial use without excessive material cost. This table is an ideal choice for any kitchen looking to enhance efficiency and maintain high standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly for surface damage and tighten fasteners to maintain rigidity. Clean the 18 gauge Type 400 tops and undershelf with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize contact surfaces with an EPA-registered sanitizer following dwell time instructions. Lubricate adjustable feet threads quarterly and verify table remains level. Replace seals or worn components promptly to ensure NSF compliance.