Stop compromising workspace efficiency for cost. This heavy-duty stainless steel work table provides a robust, sanitary, and serviceable platform for high-volume kitchens, cafeterias, and foodservice facilities. Designed to meet commercial standards, this table supports intensive prep cycles while ensuring compliance with CSA and NSF sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water to scrub the stainless steel top and undershelf; rinse with clean water. Remove grease from vents and oven interiors with a commercial degreaser. Clean condenser coils with a brush. Dry all parts thoroughly. Inspect seals and fasteners; tighten or replace as needed. Perform these tasks daily for food safety, fire prevention, lower utility costs, fewer breakdowns, and to pass CSA and health inspections.#@@#Additional Info#@#John Boos FBLG9618 96" x 18" work table has an 18/430 stainless steel top, 1-1/2" Stallion Safety Edge, turndown sides, galvanized legs, adjustable feet, NSF and CSA certification, and ships KD for easy setup.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cost. This heavy-duty stainless steel work table provides a robust, sanitary, and serviceable platform for high-volume kitchens, cafeterias, and foodservice facilities. Designed to meet commercial standards, this table supports intensive prep cycles while ensuring compliance with CSA and NSF sanitation requirements.
#@@# Stainless Top#@#
This table features an 18/430 stainless steel flat top that resists corrosion and withstands daily cleaning cycles without surface degradation. Chefs achieve consistent contact heat resistance and hygienic performance thanks to the alloy composition and smooth finish.
#@@# Safety Edges#@#
The front and back include a 1-1/2" Stallion Safety Edge that reduces slips and protects products from rolling off during rapid prep. Kitchen staff report fewer spills and faster transfer of pans and trays because the raised lip contains small items effectively.
#@@# Side Turndown#@#
The sides incorporate a 90° turndown that prevents edge warping and adds rigidity across the full 96" span. Line cooks notice improved stability when pushing carts or placing heavy equipment near the table edge.
#@@# Galvanized Legs#@#
The support structure uses galvanized steel legs engineered to withstand humid dishroom environments and frequent washdowns. Operations maintain level, vibration-free performance over time with corrosion-resistant leg construction.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf provides secure storage for dry supplies and small equipment while keeping work surfaces clear. Managers gain organized storage that adapts to changing inventory needs without sacrificing valuable floor space.
#@@# Adjustable Feet#@#
The table ships with 1" plastic bullet feet that adjust for uneven floors and prevent direct metal-to-floor contact that accelerates corrosion. Maintenance teams can level the table quickly, reducing rocking and improving overall safety.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris to prevent corrosion. Use a mild detergent and warm water; rinse thoroughly and dry with a lint-free cloth. Tighten galvanized legs and check adjustable undershelf for secure fasteners monthly. Replace 1" plastic bullet feet if worn to maintain level. Clean Stallion Safety Edge and 90° turndown with nonabrasive pads. Verify NSF and CSA sanitation labels remain legible and record maintenance dates.