Stop sacrificing workspace stability for cost. This economy work table combines a Type 430 stainless steel 18-gauge top with galvanized legs and an adjustable undershelf to deliver dependable support for busy kitchens while keeping upfront investment low. Designed for daily prep, staging, and service tasks, this table provides practical design details that food service professionals rely on.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and clear surface debris. Use a mild detergent in warm water; apply with a soft cloth to the 18/430 stainless top and 1.5" up‑turn, working toward the Stallion Safety Edge. Scrub galvanized legs and undershelf with non‑abrasive brush. Rinse with clean water and dry to prevent corrosion. Clean condenser coils and vents where applicable to reduce energy use. Inspect seals and bullet feet; tighten or replace as needed to avoid breakdowns and pass CSA and NSF checks.#@@#Additional Info#@#John Boos UFBLG3630 work table measures 36" W x 30" D. It has an 18/430 stainless steel top, 1.5" rear up-turn, Stallion Safety Edge front, 90° side turndowns, galvanized legs, adjustable feet, NSF and CSA certification, and knockdown configuration.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for cost. This economy work table combines a Type 430 stainless steel 18-gauge top with galvanized legs and an adjustable undershelf to deliver dependable support for busy kitchens while keeping upfront investment low. Designed for daily prep, staging, and service tasks, this table provides practical design details that food service professionals rely on.
#@@# Stainless Top#@#
Fabricated from 18-gauge 400 series stainless steel, the top resists corrosion and cleans quickly to maintain sanitation standards. This surface supports heavy prep loads while the 1-1/2 inch rear up-turn reduces splatter and simplifies edge cleaning.
#@@# Front Safety Edge#@#
The front features a 1-1/2 inch Stallion Safety Edge that protects staff hands and improves ergonomics during continuous prep work. The beveled bottom return on the table edge also channels spills away from the operator, reducing slip risk on foot-level surfaces.
#@@# Side Turndown#@#
The sides include a 90° turndown that increases top rigidity and prevents liquid migration off the edges. Maintenance personnel will find fewer seams to clean, which reduces labor time in high-turnover environments.
#@@# Galvanized Base#@#
The base and undershelf use galvanized steel construction to resist impact and provide long service life in humid or refrigerated back-of-house conditions. Managers can store moderate-weight supplies on the adjustable undershelf without compromising stability.
#@@# Adjustable Feet#@#
The unit ships with 1 inch plastic bullet feet that adjust to uneven floors, ensuring level operation and consistent workflow. Field leveling minimizes rocking and maintains food safety practices by preventing pooling on the top.
#@@# Certifications And Assembly#@#
The table meets NSF and CSA-Sanitation requirements and ships knock-down for compact transport and on-site assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse thoroughly and dry to stop water spots. Tighten galvanized leg fasteners monthly and verify adjustable undershelf alignment. Replace worn 1" plastic bullet feet when height variance exceeds 1/8". Check 1.5" rear up-turn and Stallion Safety Edge for deformation; repair sharp edges immediately. Schedule annual CSA sanitation verification and NSF recertification.
