Built for fast prep lines and heavy daily use, this stainless steel work table combines practical features with reliable construction to support busy kitchens and food service operations. It reduces prep time by providing a durable, easy-to-clean surface and a rigid galvanized base that maintains stability under load. Managers will appreciate the NSF and CSA sanitation certification that aligns with institutional compliance and inspection requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with mild detergent and warm water using a soft cloth. Scrub the 1.5" up-turn and Stallion Safety Edge to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion. Clean galvanized legs and undershelf with non-corrosive cleaner; avoid abrasive pads. Inspect and tighten fasteners, check plastic bullet feet, and ensure CSA and NSF labels are visible.#@@#Additional Info#@#John Boos UFBLG2424 work table measures 24" x 24". It has an 18/430 stainless steel top, 1.5" rear up-turn, galvanized legs, adjustable undershelf, and plastic bullet feet. NSF and CSA certified, it weighs 41 pounds.#@@#General Info#@#Description #@#
Built for fast prep lines and heavy daily use, this stainless steel work table combines practical features with reliable construction to support busy kitchens and food service operations. It reduces prep time by providing a durable, easy-to-clean surface and a rigid galvanized base that maintains stability under load. Managers will appreciate the NSF and CSA sanitation certification that aligns with institutional compliance and inspection requirements.
#@@# Top Surface#@#
The 18-gauge Type 430 stainless steel top offers a smooth, corrosion-resistant work area that withstands frequent washing and contact with utensils. Chefs can perform prep tasks without worrying about surface pitting or finish degradation over time.
#@@# Rear Upturn#@#
A 1.5-inch rear upturn creates an integrated backsplash that prevents runoff and protects walls from spills during intensive production. Staff can maintain a cleaner station and reduce time spent on surrounding surface cleaning.
#@@# Front Safety Edge#@#
A 1.5-inch Stallion Safety Edge on the front minimizes slip and provides a comfortable work edge for repetitive tasks. Operators will experience less fatigue and reduced risk of tool or ingredient slide-off during peak service.
#@@# Side Turn-Downs#@#
The 90-degree turndown on both sides adds rigidity to the top and contains spills at the work plane perimeter. Line cooks gain a firmer tabletop that resists flex when transferring heavy items or using cutting boards.
#@@# Base And Undershelf#@#
Galvanized legs and an adjustable galvanized undershelf create a stable open base that stores small equipment and supplies while allowing easy floor cleaning. Kitchen staff can organize frequently used items within reach and keep the main work surface clear.
#@@# Adjustable Feet#@#
The unit uses 1-inch plastic bullet feet that adjust to uneven floors and maintain level alignment for precision prep work.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly for debris and sanitize with a neutral detergent and warm water to prevent corrosion. Remove and clean the adjustable undershelf; dry thoroughly before reseating. Verify galvanized legs and fasteners for tightness monthly and torque to manufacturer specs. Replace worn 1" plastic bullet feet immediately to maintain level. Confirm CSA and NSF labels remain legible and retain documentation for audits.
