Stop compromising workspace efficiency for temporary fixes. This heavy-duty work table features a durable stainless steel surface and a robust galvanized base, designed to support rigorous daily tasks in high-volume kitchens, institutional food service, or catering operations. Built for frequent use and easy maintenance, this table provides a reliable platform that sustains productivity while meeting sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel top and Stallion Safety Edge with a soft cloth; scrub edges and turndown sides gently. Rinse with clean water and dry to prevent corrosion. Vacuum undercrossrails and clean galvanized legs; check adjustable feet and bracing for debris. Clean condenser coils and vents regularly to reduce fire risk and lower bills. Follow CSA and NSF sanitation schedules.#@@#Additional Info#@#John Boos ST6-24120GBK work table is 120" x 24" with a 16-gauge stainless steel top, Stallion Safety Edge, turndurned sides, galvanized legs, adjustable bracing, bullet feet, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This heavy-duty work table features a durable stainless steel surface and a robust galvanized base, designed to support rigorous daily tasks in high-volume kitchens, institutional food service, or catering operations. Built for frequent use and easy maintenance, this table provides a reliable platform that sustains productivity while meeting sanitation standards.
#@@# Top Strength#@#
The 16-gauge Type 300 stainless top offers a flat, corrosion-resistant work surface that resists dents and maintains a sanitary finish under heavy handling. Engineers specified a full 120 inches of usable length and a 24-inch depth to accommodate multiple prep stations and large sheet pans effectively.
#@@# Safety Edge#@#
The Stallion Safety Edge on both the front and back reduces sharpness exposure and enhances ergonomics for prolonged prep shifts. Operators experience less fatigue and fewer edge-related incidents while moving trays and equipment across the surface.
#@@# Side Turndown#@#
The 90-degree turndown on each side prevents spills from dripping onto adjacent areas and creates a flush transition to neighboring units. Staff can contain liquids and crumbs on the top, simplifying cleanup and preserving floor safety.
#@@# Rigid Base#@#
Galvanized legs and an open base with side and rear crossrails provide stable support and resist corrosion in humid environments. Technicians can place heavy equipment or stack supplies without compromising structural integrity.
#@@# Adjustable Leveling#@#
Adjustable bullet feet and side and rear adjustable bracing enable precise leveling on uneven floors, maintaining a consistent work plane across the entire 120-inch span. Maintenance crews can achieve proper alignment without disassembling the unit.
#@@# Compliance Ready#@#
This table meets NSF and CSA Sanitation certifications, demonstrating compliance with industry sanitation and safety benchmarks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris. Clean with neutral pH detergent and warm water, then rinse and dry to prevent corrosion. Rotate cleaning tasks weekly: degrease under the top, remove dust, and wipe adjustable feet to maintain level. Lubricate leg threads quarterly and check galvanized fasteners for tightness. Replace damaged Stallion Safety Edge immediately. Follow CSA and NSF guidelines for sanitation and record maintenance actions.
