Stop losing time and control in prep areas. This commercial work table combines durable 16-gauge 300 series stainless steel top construction with a reinforced galvanized base to deliver consistent performance for continuous foodservice operations. It supports heavy workloads across long shifts without compromising alignment or surface integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and allow surfaces to cool. Remove debris and wash the stainless top with a mild detergent and warm water; rinse and dry to prevent corrosion. Degrease legs, undershelf, and adjustable feet using a commercial degreaser; wipe clean. Clean vents and nearby oven areas to reduce fire risk. Sanitize food-contact surfaces with an approved sanitizer per CSA and NSF guidelines. Inspect seals and hardware; tighten or replace as needed.#@@#Additional Info#@#John Boos ST6-24120GSK work table is 120" W x 24" D with a 16-gauge stainless steel top, Stallion Safety Edge, turndown sides, galvanized legs, and adjustable undershelf; NSF and CSA-certified, KD for assembly.#@@#General Info#@#Description #@#
Stop losing time and control in prep areas. This commercial work table combines durable 16-gauge 300 series stainless steel top construction with a reinforced galvanized base to deliver consistent performance for continuous foodservice operations. It supports heavy workloads across long shifts without compromising alignment or surface integrity.
#@@# Sturdy Stainless Top#@#
The 16-gauge Type 300 stainless steel flat top provides a stable, corrosion-resistant work surface for chopping, portioning, and staging trays. Users will notice uniform flatness across the full 120 inches, minimizing wobble and protecting product handling from uneven contact.
#@@# Safety Edge Design#@#
The Stallion Safety Edge on the front and back reduces roll-off and protects hands during transfer tasks, lowering the risk of dropped pans and spills. Staff will gain secure containment for sheet pans and prep items while working at full bench depth.
#@@# Reinforced Galvanized Base#@#
Galvanized legs and base construction deliver structural rigidity and resist corrosion in humid or washdown environments. Managers will extend service life and avoid premature replacement when frequent sanitation cycles occur.
#@@# Adjustable Undershelf#@#
The galvanized adjustable undershelf optimizes storage and maintains clear floor space under the top for carts and tall containers. Teams will store prep supplies within arm's reach and reduce trips across the kitchen.
#@@# Leveling Bullet Feet#@#
Adjustable bullet feet allow quick leveling on uneven floors, ensuring table stability under heavy loads and during vigorous prep activity. Chefs will maintain a consistent work plane and avoid shifting that can disrupt precise portion control.
#@@# Sanitation Compliance#@#
This unit meets NSF and CSA-Sanitation requirements, simplifying regulatory inspections and supporting accepted cleaning protocols. Supervisors will streamline acceptance by food safety auditors and reduce documentation friction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris. Clean with mild detergent and warm water to prevent corrosion and maintain hygiene. Rinse and dry surfaces thoroughly. Sanitize per facility protocol using approved agents for Type 300 stainless steel. Tighten galvanized leg fasteners weekly and check adjustable bullet feet for level; replace worn feet immediately. Clean the undershelf and remove grease monthly. Ensure CSA and NSF labels remain legible during inspections.
