Stop trading durability for cost. This stainless steel work table delivers a rugged, code-ready surface and structural support engineered for continuous use in commercial kitchens, institutional food prep areas, and back-of-house operations. Facility managers and kitchen teams will appreciate a design that combines Type 300 stainless top integrity with galvanized structural members for corrosion resistance and long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the 16/300 stainless top with warm, soapy water and a soft cloth. Rinse and dry to prevent water spots. Degrease legs, undershelf, and crossrails with a commercial degreaser; rinse thoroughly. Inspect and tighten galvanized leg braces and adjustable bullet feet. Clean vents and coils on nearby equipment to reduce energy use and fire risk. Maintain records to pass CSA and NSF inspections.#@@#Additional Info#@#John Boos ST6-2430GBK work table is 30" x 24", with a 16-gauge stainless steel top, Stallion Safety Edge, turndown sides, galvanized legs, adjustable crossrails, bullet feet, and is NSF and CSA certified. It weighs 42 pounds.#@@#General Info#@#Description #@#
Stop trading durability for cost. This stainless steel work table delivers a rugged, code-ready surface and structural support engineered for continuous use in commercial kitchens, institutional food prep areas, and back-of-house operations. Facility managers and kitchen teams will appreciate a design that combines Type 300 stainless top integrity with galvanized structural members for corrosion resistance and long service life.
#@@# Top Construction#@#
A 16-gauge, 300 series stainless steel flat top yields a consistent, sanitary work plane that resists staining and cleans rapidly. Staff will maintain sanitation with minimal effort while ensuring a stable surface for cutting, portioning, and staging.
#@@# Safety Edge Design#@#
Stallion-style safety edges on the front and back reduce the risk of injury and prevent product roll-off during busy prep cycles. Operators gain confidence when moving trays and pans without sacrificing usable top area.
#@@# Side Turndown#@#
A 90° turndown on both sides contains spills and reduces edge wear while preserving a flush fit against adjacent equipment. Supervisors will note fewer cleanup interruptions and a tidier production line.
#@@# Structural Base#@#
Galvanized legs combined with side and rear adjustable crossrails create a rigid support system that resists bending under load. Maintenance teams receive a durable base that minimizes wobble and lowers the frequency of realignment.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet accommodate uneven floors and enable fast leveling without disassembling the unit. Engineers can set a stable working height quickly, improving ergonomics and reducing fatigue.
#@@# Certification Compliance#@#
NSF and CSA sanitation approvals confirm the table meets recognized standards for food contact surfaces and sanitary design. Procurement officers can document regulatory compliance for institutional and commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel tops daily and remove debris with a neutral pH cleaner to prevent corrosion. Rinse with clear water and dry with a lint-free cloth to avoid spots. Clean welded joints and seams with a soft brush and mild detergent to remove residue. Tighten galvanized leg fasteners weekly and ensure adjustable bullet feet sit flush. Sanitize surfaces per HACCP protocols using EPA-registered sanitizer and follow dwell times. Replace gaskets or damaged trim immediately.
