Stop sacrificing durability for short lifespans. This stainless steel work table offers robust construction, precise dimensions, and sanitation compliance to support demanding kitchens and prep lines. Designed for professional foodservice operations, it balances rigidity with adjustable support for consistent performance during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water; rinse and dry to prevent corrosion. Scrub edges and 5" backsplash with a non-abrasive pad. Clean galvanized legs and undershelf with a neutral cleaner; rinse thoroughly. Degrease ovens and vents regularly. Inspect seals, braces, and bullet feet; tighten or replace as needed. Clean condenser coils and filters to lower energy use. Ensure surfaces fully dry before reuse.#@@#Additional Info#@#John Boos ST6R5-2430GBK work table is 30" W x 24" D with a 16-gauge stainless steel top, 5" backsplash, Stallion Safety Edge, 90° turndowns, galvanized legs, adjustable feet, and NSF/CSA certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for short lifespans. This stainless steel work table offers robust construction, precise dimensions, and sanitation compliance to support demanding kitchens and prep lines. Designed for professional foodservice operations, it balances rigidity with adjustable support for consistent performance during continuous use.
#@@# Top Strength#@#
Constructed with a 16-gauge Type 300 stainless steel top, this table resists warping and provides a smooth, corrosion-resistant surface for food preparation. Engineers specified a 5-inch backsplash to protect walls and contain splashes, reducing cleaning time and preserving surrounding infrastructure.
#@@# Safety Edge Front#@#
A Stallion Safety Edge on the front reduces sharp edges and protects staff during repetitive tasks, lowering the risk of cuts and snags. Designers implemented a beveled bottom return to maintain a clean profile while supporting ergonomic workflow at the workstation.
#@@# Rigid Base Structure#@#
The open base uses galvanized steel legs and side and rear crossrails to deliver lateral stability and load capacity for heavy equipment. Technicians included adjustable bullet feet to compensate for uneven floors, ensuring consistent leveling and safe placement.
#@@# Adjustable Reinforcement#@#
Side and rear adjustable bracing allow operators to tune stiffness and minimize wobble when loading pans or machinery. Maintenance crews can tighten bracing quickly, preserving alignment and extending service intervals.
#@@# Space Efficiency#@#
With a 30-inch width and 24-inch depth, the footprint fits tight kitchen lanes while offering a full work surface for prep and staging tasks. The 40.75-inch overall height provides standard ergonomics for standing work, compatible with common kitchen workflows.
#@@# Compliance and Serviceability#@#
NSF and CSA sanitation certifications confirm this table meets regulatory standards for commercial food handling areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and wipe with a neutral detergent and warm water to prevent corrosion. Rinse and dry surfaces to avoid water spots. Verify welds, Stallion Safety Edge and 5" backsplash for deformation; tighten fasteners as needed. Lubricate adjustable bullet feet threads quarterly and confirm galvanized legs and crossrails remain free of rust; treat any minor corrosion immediately. Maintain CSA and NSF documentation for compliance.
