This stainless steel work table provides a durable top and reinforced base that support heavy prep loads while maintaining sanitary standards for commercial kitchens and food service facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the table before cleaning. Remove debris and wash the 16/300 stainless top with warm water and mild detergent, scrub edges and Stallion Safety Edge with a soft brush, rinse and towel dry. Clean the 5" backsplash and 90° turndown to remove grease. Wipe galvanized legs, crossrails, and undershelf with non-abrasive cleaner; inspect adjustable bullet feet and braces. Sanitize food-contact surfaces per CSA and NSF protocols to prevent contamination and fires.#@@#Additional Info#@#John Boos ST6R5-2448GBK work table is 48" x 24" with a 16/300 stainless steel top, 5" backsplash, Stallion Safety Edge, and 90° side turndowns; features galvanized legs, adjustable feet, and is NSF and CSA certified.#@@#General Info#@#Description #@#
This stainless steel work table provides a durable top and reinforced base that support heavy prep loads while maintaining sanitary standards for commercial kitchens and food service facilities.
The 16-gauge, 300 series stainless steel top resists corrosion and offers a smooth, food-contact surface that simplifies cleaning and sanitizing. The footprint provides extensive usable area for prep, plating, and staging operations.
A backsplash prevents liquids and debris from reaching walls, reducing cleaning time and protecting finishes. The backsplash mounts seamlessly to the top and maintains a continuous sanitary surface.
The beveled bottom return front reduces injury risk and channels spills toward the rear, improving crew safety and floor cleanliness. The rolled edge preserves the top profile while maintaining comfort during extended prep tasks.
Galvanized legs and an open base with side and rear crossrails deliver structural support under heavy loads and maintain alignment on busy lines. The base resists corrosion in humid kitchen environments and supports consistent service.
Side and rear adjustable bracing combined with adjustable bullet feet allow precise leveling on uneven floors and secure anchoring under vibration. Staff achieve a stable workplane that aligns with adjacent equipment and counters.
NSF and CSA-Sanitation certifications confirm the table meets sanitation and safety requirements for institutional and commercial use. Knockdown design promotes efficient shipping, installation, and replacement of components.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R5-2448GBK work table by inspecting welds and fasteners monthly and tighten hardware to prevent looseness. Clean the 16/300 stainless steel top daily with neutral detergent and a soft cloth; sanitize with a food-safe agent and rinse. Remove buildup from the 5" backsplash corners and Stallion Safety Edge with a nylon brush. Lubricate adjustable bullet feet and verify galvanized legs and crossrails remain square to sustain load capacity.
