Stop compromising workspace durability for utility. This stainless work table combines heavy-duty construction and sanitary certifications to support high-traffic prep areas while maintaining cleanable, compliant surfaces. Designed for continuous use in commercial kitchens, it delivers reliable stability, a large prep area, and engineered edge protection for frequent activity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Use a mild soap solution and soft cloth to clean the 16/300 stainless steel top and 5" backsplash. Scrub the Stallion Safety Edge and 90° turndown areas with a non-abrasive pad. Rinse and dry completely to prevent corrosion. Vacuum or brush galvanized legs, side and rear crossrails, and adjustable bullet feet. Clean regularly to reduce bacteria, lower energy use, prevent fires, extend equipment life, and maintain CSA and NSF sanitation compliance.#@@#Additional Info#@#John Boos ST6R5-3024GBK work table measures 24" x 30". It has a 16-gauge stainless steel top, 5" backsplash, galvanized legs, adjustable bracing, and bullet feet. NSF and CSA certified, KD for easy installation.#@@#General Info#@#Description #@#
Stop compromising workspace durability for utility. This stainless work table combines heavy-duty construction and sanitary certifications to support high-traffic prep areas while maintaining cleanable, compliant surfaces. Designed for continuous use in commercial kitchens, it delivers reliable stability, a large prep area, and engineered edge protection for frequent activity.
#@@# Top Surface Strength#@#
A 16-gauge 300 series stainless steel top provides a corrosion-resistant, smooth work plane that withstands repeated cleaning and heavy pots. The 24-inch by 30-inch footprint yields ample staging area while preserving line flow in confined kitchens.
#@@# Integral Splashguard#@#
A 5-inch backsplash prevents liquids and particulates from reaching walls and adjacent zones, simplifying sanitation protocols and reducing maintenance time. Staff can follow cleaning schedules efficiently with a built-in containment feature that limits cross-contamination risks.
#@@# Safety Edge Front#@#
A formed Stallion safety edge on the front reduces the risk of sharp edges and improves operator comfort during prolonged tasks. Crew members maintain speed without sacrificing hand safety, lowering minor cut and abrasion incidents.
#@@# Rigid Base Construction#@#
Galvanized legs and an open base with side and rear crossrails deliver structural rigidity under heavy loads and frequent shifts. Installers can level the unit precisely using adjustable bullet feet, ensuring stable operation on uneven floors.
#@@# Adjustable Bracing#@#
Side and rear adjustable bracing accommodates site-specific stiffness requirements and allows installers to tune support for shelving or mounted equipment. Technicians can adapt the frame quickly to match workflow or accessory installation needs.
#@@# Certifications and Compliance#@#
NSF and CSA sanitation listings confirm the table meets regulatory criteria for food-contact environments and commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R5-3024GBK work table by cleaning the 16/300 stainless steel top daily with a mild alkaline cleaner and soft pad to remove food soils and prevent corrosion. Inspect and tighten galvanized leg fasteners weekly and adjust bullet feet to ensure level. Sanitize the 5" backsplash and Stallion Safety Edge after each use with a CSA-approved sanitizer. Lubricate adjustable bracing annually and replace worn gaskets or damaged edges promptly.
