Stop trading durability for convenience. This heavy-duty stainless work table delivers a robust, code-ready prep surface with safety features that reduce operator fatigue and maintain sanitary conditions in high-turnover kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Mix mild detergent with warm water. Wipe the stainless steel top, backsplash, and Safety Edge with a soft cloth. Scrub legs and bracing with a non-abrasive brush to remove grease. Rinse with clean water and dry to prevent corrosion. Sanitize food-contact surfaces per CSA and NSF guidelines. Inspect seals and tighten adjustable feet. Schedule routine cleaning to reduce fires, extend equipment life, and pass inspections.#@@#Additional Info#@#John Boos ST6R5-3030GBK work table is 30" x 30" with a 16-gauge Type 300 stainless steel top, 5" backsplash, and Stallion Safety Edge. Galvanized legs and crossrail bracing ensure adjustable, NSF- and CSA-certified support.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This heavy-duty stainless work table delivers a robust, code-ready prep surface with safety features that reduce operator fatigue and maintain sanitary conditions in high-turnover kitchens.
#@@# Stainless Top#@#
The 16 gauge Type 300 stainless steel top provides a flat, corrosion-resistant prep area optimized for continuous use. Designers included a 5-inch backsplash to prevent spills from reaching walls and to simplify cleaning during rapid service cycles.
#@@# Stallion Safety Edge#@#
A stallion safety edge on the front reduces wrist and forearm strain during extended prep periods and prevents pans from catching on the table lip. Chefs benefit from improved ergonomics and fewer workplace interruptions due to snagging or discomfort.
#@@# Galvanized Base#@#
Galvanized legs and open base resist corrosion in humid or wet environments while maintaining structural integrity under heavy loads. Maintenance teams find galvanized construction easier to service and less prone to surface degradation than painted alternatives.
#@@# Adjustable Bracing#@#
Side and rear adjustable crossrails stabilize the frame under uneven loads and allow installers to fine-tune rigidity on installation day. Kitchen managers receive consistent performance even when the table supports heavy equipment or stacked storage.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet provide tool-free leveling on uneven floors and secure the table against lateral movement. Facilities staff reduce trip hazards and maintain precise working height for operators across shifts.
#@@# Sanitation Certified#@#
NSF and CSA-Sanitation approvals verify that materials and welds meet established public health requirements for commercial kitchens. Safety officers gain documentation that supports compliance during inspections and auditing.
The table measures 30 inches by 30 inches with a 40.75-inch overall height option that suits line layout and countertop integrations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6R5-3030GBK work table weekly for surface damage and loose fasteners. Clean the 16-gauge stainless steel top with neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with an approved food-contact sanitizer, following label dwell times. Check the 5" backsplash and Stallion Safety Edge for dents; repair or replace as needed. Tighten leg braces and adjust bullet feet to keep the top level; torque fasteners to specs.
