Stop sacrificing prep area for durability. This stainless steel work table offers a generous 120 inches of uninterrupted, NSF and CSA-Sanitation certified workspace while resisting wear in busy kitchens. You can rely on a thick 16 gauge Type 300 top and engineered base to support heavy pans, batch prep, and continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and soft cloth to clean the 16/300 stainless steel top and 5" backsplash, wiping along the grain. Scrub the Stallion Safety Edge front with a non-abrasive pad. Rinse and dry with a lint-free towel to prevent spots. Clean galvanized legs, crossrails, and undershelf with neutral cleaner; avoid acids. Inspect seals and tighten adjustable bullet feet. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#John Boos ST6R5-30120GBK work table is 120" W x 30" D with a 16-gauge Type 300 stainless steel top, 5" backsplash, Stallion Safety Edge, 90° turndown sides, galvanized legs, adjustable feet, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing prep area for durability. This stainless steel work table offers a generous 120 inches of uninterrupted, NSF and CSA-Sanitation certified workspace while resisting wear in busy kitchens. You can rely on a thick 16 gauge Type 300 top and engineered base to support heavy pans, batch prep, and continuous use.
#@@# Top Strength#@#
A 16 gauge 300 series stainless steel top provides a flat, rigid surface that resists dents and maintains sanitary conditions. Chefs will appreciate stable support for heavy equipment and full-size sheet pans during peak service times.
#@@# Integrated Splash Guard#@#
A 5-inch backsplash protects walls from splatter and simplifies cleanup, reducing the need for additional wall protection. Staff can finish wiping and sanitizing faster because liquids and crumbs stay contained on the work surface.
#@@# Safety Edge Front#@#
The Stallion safety edge on the front reduces collision risk and enhances ergonomic contact during prep tasks, protecting both product and personnel. Teams can move confidently around the table without sharp edges affecting efficiency.
#@@# Robust Base Construction#@#
Galvanized legs and an open base with side and rear crossrails provide structural rigidity and corrosion resistance in humid or wet environments. Managers depend on the base to maintain level alignment under heavy loads and constant use.
#@@# Adjustable Stability#@#
Side and rear adjustable bracing, along with bullet feet, allow precise leveling on uneven floors, ensuring consistent work height across the full 120 inches. Operators can avoid rocking and preserve countertop integrity even on older kitchen floors.
#@@# Configurable Footprint#@#
A 30-inch depth and 120-inch width create a large continuous work plane that accommodates multiple stations, cutting boards, and smallware simultaneously. Kitchen planners can integrate the table into line workflows for streamlined mise en place and staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly for dents, corrosion, and weld integrity; remove surface debris with a neutral pH detergent and warm water, then rinse and dry thoroughly to prevent spotting. Sanitize the 5" backsplash and edges after each shift using a food-safe sanitizer approved for CSA and NSF environments. Tighten galvanized leg fasteners monthly and verify side and rear crossrails for alignment. Lubricate adjustable bullet feet threads quarterly and replace worn seals promptly.
