Stop compromising workspace efficiency for durability. This stainless steel work table delivers a large, utensil-ready surface and a reinforced base that supports rigorous kitchen workflows while maintaining sanitation standards and a long service life. Designed for professional operations, this unit balances heavy-duty construction with practical features to streamline prep, plating, and assembly tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 16/300 stainless top and 5" backsplash with mild detergent and warm water; rinse and dry. Clean galvanized legs, crossrails, and undershelf with non‑abrasive cleaner to remove grease. Vacuum condenser coils and check seals. Sanitize surfaces with approved solution, air dry, then reconnect power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#John Boos ST6R5-24120GBK work table is 120" x 24". It has a 16/300 stainless steel top, 5" backsplash, Stallion Safety Edge, 90° side turndowns, galvanized legs, adjustable bracing, bullet feet, and is NSF and CSA certified. It weighs 122 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table delivers a large, utensil-ready surface and a reinforced base that supports rigorous kitchen workflows while maintaining sanitation standards and a long service life. Designed for professional operations, this unit balances heavy-duty construction with practical features to streamline prep, plating, and assembly tasks.
#@@# Top Grade Surface#@#
A 16-gauge Type 300 stainless steel top provides a corrosion-resistant, smooth workplane that resists pitting and staining under constant use. Users gain a hygienic contact surface that cleans quickly and meets food service sanitation expectations.
#@@# Integrated Backsplash#@#
A five-inch backsplash reduces splash and spill migration to walls, preserving adjacent surfaces and simplifying cleaning routines. Staff benefit from a contained workstation that supports hygiene protocols and reduces maintenance time.
#@@# Safety Edge Front#@#
A Stallion safety edge at the front minimizes cut risk and improves comfort during prolonged prep shifts by eliminating sharp edges. Crew members experience reduced fatigue and a safer repetitive-task environment.
#@@# Reinforced Base Assembly#@#
Galvanized legs paired with side and rear adjustable bracing create a stable support structure that resists corrosion in humid or wet environments. Operators can place heavy equipment and stacked trays on the table without compromising alignment or load distribution.
#@@# Adjustable Leveling#@#
Bullet feet allow precise leveling on uneven floors, ensuring consistent work height and secure placement across busy kitchen footprints. Managers achieve predictable ergonomics and reduce vibration during heavy tasks.
#@@# Compliance and Certification#@#
NSF and CSA-Sanitation certifications verify that materials and construction comply with sanitation and safety requirements for commercial food operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for spills and sanitize with a food-safe detergent; rinse and dry to prevent residue. Remove debris from the 5" backsplash joint and clean crevices using a nylon brush. Tighten galvanized leg fasteners weekly and verify adjustable bullet feet for level; replace damaged bracing immediately. Degrease the Stallion Safety Edge with alkaline cleaner as needed and polish with a nonabrasive stainless product to maintain finish.
