Stop compromising workspace efficiency for short-term savings. This heavy-duty commercial work table delivers a durable, sanitary prep surface and a stable support system engineered for continuous service in demanding kitchens and food prep areas. Buyers who need consistent performance and regulatory compliance will find this table aligns with operational priorities and cleanliness protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water to wipe the stainless steel top and backsplash, scrubbing the Stallion Safety Edge and corners. Rinse and dry to prevent corrosion. Clean legs and undershelf with non-abrasive cleaner; remove debris from feet. Degrease vents and crevices to reduce fire risk. Inspect seals and hardware; tighten or replace as needed to avoid breakdowns and maintain compliance.#@@#Additional Info#@#John Boos ST6R5-24120GSK work table is 120" x 24" with a 16-gauge stainless steel top, 5" backsplash, Stallion Safety Edge, turndown sides, galvanized legs, adjustable feet, NSF and CSA certified, and weighs 147 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for short-term savings. This heavy-duty commercial work table delivers a durable, sanitary prep surface and a stable support system engineered for continuous service in demanding kitchens and food prep areas. Buyers who need consistent performance and regulatory compliance will find this table aligns with operational priorities and cleanliness protocols.
#@@# Top Quality Surface#@#
A 16-gauge, 300 series stainless steel top provides a flat, corrosion-resistant work plane that resists pitting and staining under daily use. Technicians will appreciate the 5-inch backsplash that prevents splashes from reaching walls and simplifies cleaning during busy shifts.
#@@# Safety Edge Design#@#
The Stallion Safety Edge on the front and back reduces the risk of cuts and edge damage while maintaining easy wipe-down access. Line cooks and prep staff receive a safer, smooth contact edge that preserves product integrity and limits glove snags.
#@@# Robust Support Structure#@#
Galvanized steel legs and base construction deliver structural stability while resisting rust in humid environments. Staff can place heavy equipment or stacked pans on the table without concern for sagging or premature wear.
#@@# Adjustable Undershelf Storage#@#
An adjustable galvanized undershelf offers organized storage for pans, trays, and small equipment, keeping the workspace clear and streamlining task flow. Supervisors can reconfigure shelf height to accommodate varied inventory and prep tools.
#@@# Precision Leveling Footing#@#
Bullet feet adjust to uneven floors and maintain a level work surface for consistent cutting, mixing, and plating operations. Managers reduce tip and wobble incidents and protect delicate prep activities that require surface stability.
#@@# Compliance and Certification#@#
This unit meets NSF and CSA sanitation standards and ships knockdown for efficient delivery and installation, supporting regulatory inspections and streamlined onboarding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6R5-24120GSK work table weekly for hygiene and structural integrity. Clean the 16/300 stainless steel top with a neutral pH cleaner and soft cloth, then rinse and dry to avoid water spots. Remove soil from the 5" backsplash and Stallion Safety Edge with a nylon brush. Sanitize food-contact surfaces after cleaning per facility protocols. Tighten leg fasteners monthly and ensure adjustable bullet feet contact the floor.
