Stop sacrificing durability for practicality. This stainless steel work table combines a heavy-duty Type 300 top with robust galvanized base components to support rigorous food service workflows while ensuring straightforward maintenance and sanitation compliance. Designed for high-traffic kitchens, this configuration balances structural strength, sanitary design, and adjustable support to keep operations productive.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or cut power to equipment. Remove loose debris and wash stainless top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Scrub Stallion Safety Edge and 5" backsplash with a non-abrasive pad. Clean galvanized legs and crossrails with pH-neutral cleaner; rinse. Check bullet feet and adjust for level. Clean condenser coils and vents regularly to prevent fires and lower energy use. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#John Boos ST6R5-3036GBK work table is 36" W x 30" D with a 16-gauge stainless steel top, 5" backsplash, Stallion Safety Edge front, and galvanized legs. It is NSF and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for practicality. This stainless steel work table combines a heavy-duty Type 300 top with robust galvanized base components to support rigorous food service workflows while ensuring straightforward maintenance and sanitation compliance. Designed for high-traffic kitchens, this configuration balances structural strength, sanitary design, and adjustable support to keep operations productive.
#@@# Top Surface Strength#@#
The 16-gauge 300 series stainless steel top delivers consistent flatness and corrosion resistance for frequent prep tasks. Chefs receive a work surface that resists pitting and simplifies cleaning while supporting full-size pans and heavy equipment.
#@@# Integrated Splash Control#@#
The 5-inch backsplash confines splatter and prevents liquid migration to walls, reducing cleaning time and protecting finishes. Staff gain a cleaner zone at the rear of the table that complies with sanitary workflows.
#@@# Safety Edge Front#@#
The Stallion safety edge on the front reduces sharp edges and improves ergonomic contact during prolonged prep. Line cooks experience fewer wrist and forearm strain points while transferring trays and cutting implements.
#@@# Rigid Base Construction#@#
Galvanized legs and an open base with side and rear crossrails provide lateral stability and corrosion protection in humid kitchen environments. Managers obtain a table that resists rust at connection points and maintains alignment under load.
#@@# Adjustable Support System#@#
Side and rear adjustable bracing combined with adjustable bullet feet enable precise leveling on uneven floors. Maintenance teams can restore balance quickly, ensuring stable operation for slicers, mixers, and other tools.
#@@# NSF and CSA Sanitation#@#
Certified to NSF and CSA sanitation standards, the unit meets regulatory requirements for commercial food preparation areas. Procurement officers receive documented compliance that aligns with institutional and hospitality specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless top daily for soil and food debris; remove residue with a mild detergent and warm water, then rinse and dry to prevent spotting. Clean galvanized legs and undershelf with nonabrasive cleaner and soft brush; avoid acidic solutions. Check Stallion Safety Edge and 5" backsplash for deformation; tighten or replace fasteners as needed. Level table using adjustable bullet feet quarterly. Verify NSF and CSA marks during routine audits to maintain compliance.
