Built for demanding kitchen schedules, this stainless steel work table combines robust construction with practical features to streamline prep and service workflows. Designed for continuous use, the top-grade 16/300 stainless surface and 5" backsplash resist corrosion and provide a sanitary, easy-to-clean workspace that sustains high throughput. Operators gain a stable, adjustable platform that supports heavy-duty tasks without sacrificing food safety certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or isolate the unit. Remove debris and loose residue. Use a mild detergent and warm water on the stainless 16/300 top and 5" backsplash, wiping with a soft cloth. Clean galvanized legs and bracing with a non-corrosive cleaner; rinse thoroughly. Remove grease from vents and surfaces with degreaser to reduce fire risk. Dry all surfaces before use. Inspect seals and fasteners; tighten or replace as needed to prevent breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos ST6R5-2436GBK work table has a 36" x 24" stainless steel top, 5" backsplash, Stallion Safety Edge, 90° side turndown, galvanized legs, open base, adjustable bracing, bullet feet, and is NSF and CSA certified, KD for assembly.#@@#General Info#@#Description #@#
Built for demanding kitchen schedules, this stainless steel work table combines robust construction with practical features to streamline prep and service workflows. Designed for continuous use, the top-grade 16/300 stainless surface and 5" backsplash resist corrosion and provide a sanitary, easy-to-clean workspace that sustains high throughput. Operators gain a stable, adjustable platform that supports heavy-duty tasks without sacrificing food safety certifications.
#@@# Top Gauge#@#
The 16-gauge stainless steel top delivers a thick, durable surface that withstands frequent cutting, plating, and equipment placement. Technicians will find the surface resists dents and maintains flatness, reducing maintenance and replacement frequency.
#@@# Backsplash Protection#@#
A 5" backsplash prevents spills and splatter from reaching walls and adjacent equipment, simplifying daily sanitation routines. Cleaning crews will achieve faster turnover with fewer cleaning cycles and lower risk of cross-contamination.
#@@# Safety Edge#@#
The Stallion safety edge on the front reduces injury risk while maintaining a flush work surface for trays and pans. Staff experience less hand strain during extended prep shifts and fewer snag hazards during rapid movement.
#@@# Leg Durability#@#
Galvanized legs and an open base with side and rear crossrails provide structural stability and corrosion resistance in humid kitchen environments. Managers can rely on consistent load capacity and reduced corrosion-related failures.
#@@# Adjustability Features#@#
Side and rear adjustable bracing plus adjustable bullet feet allow leveling on uneven floors and secure positioning under varying loads. Installation crews will set the table precisely, ensuring alignment with other stations and equipment.
#@@# Certifications and Compliance#@#
NSF and CSA-Sanitation listings confirm the table meets recognized sanitation and safety standards required by institutional and commercial accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6R5-2436GBK work table weekly for deposit buildup on the 16/300 stainless steel top and wipe with a neutral pH cleaner and soft cloth. Remove debris from the 5" backsplash crease and clean seams with a nylon brush. Tighten galvanized leg braces and check adjustable bullet feet for level; adjust to prevent strain. Sanitize surfaces per CSA and NSF protocols. Replace damaged Stallion Safety Edge immediately to maintain user safety.
