Stop compromising workspace efficiency for flimsy surfaces. This heavy-duty stainless steel work table offers a continuous, flat preparation plane measuring 120 inches by 30 inches, designed for repeated daily use in demanding commercial kitchens, cafeterias, and foodservice staging areas. Contractors and operations managers will appreciate the table’s robust construction and sanitary compliance, essential for high-throughput environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the surface. Use a mild detergent and warm water to scrub the 16/300 stainless steel top, focusing on Stallion Safety Edge seams. Rinse thoroughly and dry with a soft cloth to prevent spotting. Degrease oven hoods and vents with an approved solvent; remove residue from galvanized legs and crossrails to avoid corrosion. Clean condenser coils to improve efficiency. Inspect seals and bullet feet; tighten or replace as needed. Follow CSA and NSF guidelines for sanitation.#@@#Additional Info#@#John Boos ST6-30120GBK work table is 120" x 30" with a 16-gauge stainless steel top, Stallion Safety Edge, 90° side turndown, galvanized legs, adjustable feet, bracing, NSF and CSA certifications, and a 129-pound base with crossrails.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for flimsy surfaces. This heavy-duty stainless steel work table offers a continuous, flat preparation plane measuring 120 inches by 30 inches, designed for repeated daily use in demanding commercial kitchens, cafeterias, and foodservice staging areas. Contractors and operations managers will appreciate the table’s robust construction and sanitary compliance, essential for high-throughput environments.
#@@# 16 Gauge Stainless Top#@#
The 16 gauge, 300 series stainless steel top provides a durable, corrosion-resistant surface that withstands heavy prep, cutting, and heat exposure. Crews can maintain sanitary conditions as the flat top resists liquid intrusion and cleans quickly.
#@@# Stallion Safety Edge#@#
Stallion safety edges on the front and back create a rolled perimeter that minimizes sharpness and protects staff during continuous tasks. Operators experience fewer snag and cut incidents while moving trays and pans across the table.
#@@# Galvanized Leg System#@#
Galvanized steel legs resist rust in humid kitchen conditions and support the long span without sagging under heavy loads. Maintenance teams gain confidence from corrosion protection that extends service life in open dishwashing and prep zones.
#@@# Side And Rear Bracing#@#
Adjustable side and rear crossrails brace the base and stabilize the top under uneven loads and high traffic. Technicians can adjust bracing to compensate for shifting equipment and maintain a level work plane.
#@@# Adjustable Bullet Feet#@#
Adjustable bullet feet allow for precise leveling on uneven floors and secure placement during high-traffic service shifts. Facility staff can prevent wobble and maintain ergonomic heights to reduce worker fatigue.
#@@# Open Undershelf Construction#@#
An open base with a galvanized undershelf provides accessible storage while preserving airflow and simplifying cleaning beneath the work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6-30120GBK work table weekly for loose fasteners and leg bracing; tighten bolts for stability. Clean the 16/300 stainless steel top after each shift with mild detergent and warm water; rinse and dry to avoid spotting. Sanitize with an EPA-registered food-contact sanitizer per manufacturer dwell times. Lubricate adjustable bullet feet threads quarterly and check level; replace damaged Stallion Safety Edge components immediately to ensure safety and CSA compliance.
