Stop compromising workspace efficiency for cost. This commercial work table provides a durable prep area, efficient storage, and sanitary features designed for continuous kitchen use. It is ideal for high-traffic operations that demand reliable surfaces and quick maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 18/430 stainless top with mild detergent and warm water. Scrub the 1.5" backsplash and Stallion Safety Edge, rinse, and dry. Clean galvanized legs and undershelf with non-corrosive cleaner; dry to prevent corrosion. Degrease vents and oven hoods regularly to reduce fire risk. Inspect seals and feet; tighten or replace as needed. Maintain coils and filters to cut energy use and avoid breakdowns. Ensure CSA and NSF areas stay spotless.#@@#Additional Info#@#The John Boos UFBLG3030 work table features a 30" x 30" stainless steel top, 1.5" rear up-turn, Stallion Safety Edge front, galvanized legs, adjustable undershelf, and ships KD.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cost. This commercial work table provides a durable prep area, efficient storage, and sanitary features designed for continuous kitchen use. It is ideal for high-traffic operations that demand reliable surfaces and quick maintenance.
#@@# Stainless Top#@#
The 18-gauge Type 430 stainless top offers a corrosion-resistant work surface that withstands daily cleaning protocols. Chefs and prep staff will appreciate the consistent flatness across the 30-inch by 30-inch top, ensuring accurate cutting, assembly, and plating.
#@@# Rear Upturn#@#
A 1.5-inch rear upturn prevents spills from running off the back and simplifies splash control during washing and prep. Line cooks and dish staff will benefit from reduced cleanup time and protection for walls against moisture and food residue.
#@@# Safety Edge#@#
The front features a 1.5-inch Stallion safety edge that minimizes sharp corners and enhances hand clearance during high-speed tasks. Operators will experience fewer snags and safer contact when sliding pans or trays across the front edge.
#@@# Galvanized Support#@#
Galvanized legs and open base construction provide sturdy support and corrosion resistance in humid or wet environments. Kitchen managers will enjoy enhanced load-bearing capacity and a long service life while keeping maintenance needs minimal.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf offers organized storage for pots, pans, and bulk containers while keeping items off the floor for sanitation. Staff will quickly access stored items and maintain clear workflows during peak periods.
#@@# Leveling Feet#@#
The table comes with 1-inch adjustable plastic bullet feet that enable precise leveling on uneven floors, ensuring stability during prep and cutting. Maintenance teams will find fast installations lead to safe, wobble-free performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a mild detergent and warm water; rinse and dry immediately to prevent staining. Lubricate adjustable plastic bullet feet quarterly and verify level to maintain load distribution. Tighten galvanized leg fasteners monthly and inspect the adjustable undershelf for corrosion; replace corroded hardware with CSA-compliant parts. Sanitize surfaces after heavy use and avoid bleach on 18/430 stainless to preserve finish.
