Stop settling for flimsy prep surfaces. This stainless steel work table combines durable Type 430 top construction with robust galvanized support to deliver consistent performance in high-use kitchens, schools, hospitals, and bar stations. Designed for efficient layout integration, this table balances sanitary design, stable support, and serviceable components for long duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless top with mild detergent and warm water using a soft cloth. Rinse and dry immediately to prevent water spots. Degrease oven vents and hoods with an approved solvent; scrub grease from corners and replace filters. Clean condenser coils with a brush or coil cleaner to improve efficiency. Sanitize food-contact surfaces with an EPA-approved sanitizer. Inspect seals and screws; tighten or replace as needed to avoid failures.#@@#Additional Info#@#John Boos UFBLG3024 30" x 24" work table has an 18/430 stainless steel top, 1.5" rear up-turn, Stallion Safety Edge front, 90° side turndowns, galvanized legs, adjustable undershelf, and 1" plastic bullet feet.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This stainless steel work table combines durable Type 430 top construction with robust galvanized support to deliver consistent performance in high-use kitchens, schools, hospitals, and bar stations. Designed for efficient layout integration, this table balances sanitary design, stable support, and serviceable components for long duty cycles.
#@@# Top Integrity#@#
Engineered with an 18-gauge 400 series stainless top, the surface resists corrosion and stands up to daily cleaning protocols in institutional settings. Facilities that require strict sanitation benefit from the smooth, nonporous finish that minimizes microbial harboring and simplifies sanitizing procedures.
#@@# Safety Edge#@#
A 1.5-inch Stallion safety edge on the front reduces contact hazards and directs spills away from operators during heavy prep shifts. Staff maintain ergonomic positioning and experience fewer incidents related to sharp or unfinished metal edges.
#@@# Rear Upturn#@#
A 1.5-inch rear upturn creates an integrated backsplash that prevents liquids from running onto walls or floors, protecting finishes and reducing cleaning time for maintenance crews. Operations that organize stations against walls preserve wall integrity and decrease labor hours.
#@@# Base Strength#@#
Galvanized legs and an open undershelf provide rigid support and corrosion resistance where moisture exposure occurs regularly. Managers can store bulk items on the adjustable undershelf while keeping the top clear for continuous production.
#@@# Leveling System#@#
Adjustable 1-inch plastic bullet feet allow precise leveling on uneven floors, ensuring stable alignment with adjacent equipment and preventing wobble during heavy load handling. Maintenance teams can adjust height quickly without specialized tools.
#@@# Compliance Assurance#@#
This unit carries NSF and CSA sanitation ratings, supporting regulatory compliance for foodservice environments and institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water marks. Tighten galvanized leg fasteners monthly and verify adjustable undershelf alignment. Replace any worn 1" plastic bullet feet promptly to maintain level. Sanitize surfaces with a CSA-approved sanitizer following dilution instructions. Verify 1.5" backsplash integrity and repair seams immediately to prevent contamination.
