Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris, then wash the 18/430 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease ovens and vents with an appropriate solvent and brush; clean filters regularly to reduce fire risk. Dust and vacuum condenser coils to improve efficiency and lower utility costs. Inspect seals and hardware; tighten or replace parts to avoid breakdowns and pass CSA and NSF checks.#@@#Additional Info#@#John Boos UFBLG3624 work table measures 36" x 24", has an 18/430 stainless steel top with 1.5" rear up-turn, 1.5" front Stallion Safety Edge, 90° side turndowns, galvanized legs, adjustable plastic feet, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Original text:
#@@# Compliance Certified.#@#
The unit meets NSF and CSA sanitation requirements, demonstrating compliance with common institutional inspection criteria. The knocked-down configuration facilitates transport and installation while preserving certified construction features.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and apply a pH-neutral detergent with a soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten galvanized leg fasteners weekly and verify adjustable undershelf alignment. Lubricate plastic bullet feet threads quarterly and confirm 1.5" rear up-turn and Stallion Safety Edge remain secure. Schedule CSA and NSF sanitation checks per facility protocol.
