Stop sacrificing durability for convenience. This underbar sink unit features robust stainless steel construction and a spacious 96-inch working width, designed to support intense backbar workflows while ensuring sanitary performance and efficient drain management. Ideal for continuous use in bars, cafeterias, and medical food prep areas, this unit emphasizes capacity, serviceability, and compliance with health codes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove inserts and wash compartments with mild detergent and warm water, scrubbing seams and drains. Rinse and sanitize surfaces per CSA guidelines. Clean drainboards and remove debris from overflow pipes. De-scale faucet holes and wipe stainless surfaces with non-abrasive cleaner, then polish with a soft cloth. Inspect seals and adjustable feet; tighten as needed to prevent leaks and extend service life.#@@#Additional Info#@#John Boos UBS4-2196-2D24 underbar sink unit measures 96" W x 21" D x 32.5" H. It has four 10" x 14" x 10" compartments, 24" drainboards, removable inserts, a 3" backsplash, two faucet holes, 1-1/2" drains, adjustable legs, and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This underbar sink unit features robust stainless steel construction and a spacious 96-inch working width, designed to support intense backbar workflows while ensuring sanitary performance and efficient drain management. Ideal for continuous use in bars, cafeterias, and medical food prep areas, this unit emphasizes capacity, serviceability, and compliance with health codes.
#@@# Construction Gauge#@#
The 18/300 stainless steel shell offers excellent corrosion resistance and structural integrity. Engineers have designed the top and bowls to endure daily commercial cleaning and the use of acidic cleaners while maintaining their form and finish.
#@@# Bowl Configuration#@#
Four compartments measuring 10 inches wide by 14 inches front-to-back and 10 inches deep provide dedicated washing, rinsing, and sanitizing stations. This configuration allows operators to stage multiple tasks simultaneously, enhancing throughput and minimizing the risk of cross-contamination.
#@@# Drainage System#@#
The unit is equipped with 1-1/2 inch drains and overflow standpipes to prevent flooding during peak usage. Technicians will appreciate the standard plumbing sizing, which facilitates quick hookups and ensures reliable flow rates.
#@@# Drainboard Design#@#
The left and right 24-inch drainboards come with removable perforated inserts that efficiently shed water and provide staging for glassware and small pans. Staff can transfer items from wash to dry without wet countertops, thereby improving line speed.
#@@# Faucet Provisions#@#
Two sets of removable splash mount faucet holes with 4-inch centers allow for flexible faucet placement and easy replacement. Facilities managers can install deck faucets or pot fillers without needing to rework the top.
#@@# Support Structure#@#
Stainless steel legs, side bracing, and adjustable bullet feet stabilize the unit on uneven floors while allowing for sanitary clearance beneath the cabinet.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos UBS4-2196-2D24 underbar sink unit by inspecting welds and fasteners weekly for corrosion, tightening hardware as required. Clean bowls and drainboards after each shift with non-abrasive detergent and warm water, rinse thoroughly, and sanitize per CSA guidelines. Flush drains and check overflow stand pipes monthly for clogs. Lubricate adjustable bullet feet quarterly and verify level to prevent strain on joints and fittings.
