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John Boos UBS4-2148 48"W x 21"D x 32.5"H Stainless Steel 4 Compartment 3"H Backsplash Underbar Sink Unit

John Boos

$1,774.73
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SKU:
UBS4-2148
Weight:
80.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
UBS4-2148__2007
NSF Certified:
Yes
Bowl Size:
10" x 14" Front - Back
Construction:
Stainless Steel
Filter Type:
Bar Sinks
Sink Compartments:
4
Splash:
3"
Top Stainless Series:
300
email_price:
no
Tags:
Underbar Sink Units
Label Option type:
rectangles
Net Price:
1615.00
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>Underbar Sink
call_price:
no
map_price:
no
Freight Class:
175
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1774.73
Manufacturer:
John Boos
login_price:
no
List Price:
1700.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
80
Filter_Manufacturer:
John Boos
Filter_Bowl Front to Back:
13 - 14 Inches
Filter_NSF Listed:
Yes
Filter_Width:
41 - 60 Inches
Filter_Type:
Bar Sinks
Primary Image:
John Boos_UBS4-2148.png
specsheet:
John Boos_UBS4-2148.pdf
Sale Price:
1774.73
Lead Time:
2 - 4 Business Days
Keyfeatures5:
Includes 1-1/2" drains with overflow pipes
Keyfeatures4:
18/300 stainless steel for corrosion resistance
Keyfeatures6:
NSF certified for commercial use
Keyfeatures:
48"W x 21"D footprint for tight spaces
Keyfeatures3:
3" H backsplash protects walls
Keyfeatures2:
Four 10" x 14" x 10" compartments
short_description:
Built for busy bars, the John Boos UBS4-2148 underbar sink features four 10" x 14" x 10" compartments and a 3" backsplash in 18/300 stainless steel for durability.
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Stop compromising efficiency for durability. This underbar sink unit delivers heavy-duty performance and practical workflow enhancements for high-traffic bars, cafeterias, and backbar stations. It combines robust stainless construction with a compact footprint to optimize prep and cleaning cycles. Every component is designed for professional use, reducing downtime and streamlining hand washing, glass rinsing, and utensil staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to clean bowls and backsplash. Remove debris from drains and wipe overflow stand pipes. Scrub joints and legs with a soft brush, then rinse with clean water. Dry all stainless steel surfaces to prevent corrosion and check seals and adjustable feet for wear. Clean faucets and splash mount holes regularly to stop bacterial growth, reduce grease buildup, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#John Boos UBS4-2148 underbar sink unit measures 48" W x 21" D x 32.5" H. It features four compartments, a 3" backsplash, removable faucet holes, 1-1/2" drains, stainless steel construction, and is NSF certified. Weight: 80 pounds.#@@#General Info#@#Description #@# Stop compromising efficiency for durability. This underbar sink unit delivers heavy-duty performance and practical workflow enhancements for high-traffic bars, cafeterias, and backbar stations. It combines robust stainless construction with a compact footprint to optimize prep and cleaning cycles. Every component is designed for professional use, reducing downtime and streamlining hand washing, glass rinsing, and utensil staging. #@@# Front-To-Back Bowls#@# Each of the four compartments measures 10 inches wide by 14 inches front-to-back and 10 inches deep, providing consistent working volume across the unit. Operators can handle multiple tasks in parallel, improving throughput during service peaks. #@@# Integrated Backsplash#@# A 3-inch high backsplash protects adjacent walls from splashes and simplifies washdown, maintaining sanitary conditions in constrained spaces. Staff will spend less time on corrective cleaning and more time on core service tasks. #@@# Faucet Mount Flexibility#@# Two sets of removable splash-mount faucet holes with 4-inch centers provide flexible faucet placement for mixed-use stations. Engineers and installers can adapt the unit to existing plumbing layouts without major modifications. #@@# Drain And Overflow Assembly#@# The unit includes 1-1/2 inch drains and overflow stand pipes, ensuring reliable drainage and reducing the risk of sink overflows during busy shifts. Maintenance teams will encounter fewer clogs and faster recovery after peak use. #@@# Heavy-Gauge Construction#@# Fabricated from 18/300 stainless steel with stainless steel legs and side bracing, the sink resists corrosion and endures daily commercial wear. Facilities managers will extend service life and minimize replacement cycles compared with lighter assemblies. #@@# Adjustable Support System#@# Adjustable stainless steel bullet feet allow precise leveling on uneven floors, preserving alignment with counters and plumbing connections. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly to prevent leaks and contamination. Flush each compartment with warm water and a mild alkaline detergent after peak shifts; scrub with a nonabrasive brush and rinse thoroughly. Sanitize sinks using an EPA-registered sanitizer per label directions and allow full air dry. Clean drains and overflow stand pipes monthly to prevent clogs. Tighten stainless steel legs and check adjustable bullet feet quarterly to maintain level and alignment.