Stop compromising on sanitation or throughput. This four-compartment underbar sink provides organized wash stations and continuous drainage capacity for busy bars, catering lines, and backbar prep zones. Contractors and kitchen managers will appreciate the compact footprint that fits under counters while maintaining functional sink volume for rinsing, washing, soaking, and waste control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain plumbing before cleaning. Remove debris from bowls and wipe with a mild detergent and soft cloth. Scrub drains and overflow pipes, rinse with clean water, and dry to prevent corrosion. Clean backsplash and exterior with non-abrasive cleaners to protect 18/300 stainless steel. Inspect seals and adjustable feet; tighten fittings and replace worn parts to avoid leaks and downtime. Regular cleaning prevents contamination and fire risks.#@@#Additional Info#@#John Boos UBS4-1848 sink unit measures 48" W x 18" D x 32.5" H. It has four 10" x 14" x 10" compartments, a 3" H backsplash, 18/300 stainless steel, removable faucet holes, 1-1/2" drains, stainless steel legs, adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Stop compromising on sanitation or throughput. This four-compartment underbar sink provides organized wash stations and continuous drainage capacity for busy bars, catering lines, and backbar prep zones. Contractors and kitchen managers will appreciate the compact footprint that fits under counters while maintaining functional sink volume for rinsing, washing, soaking, and waste control.
#@@# Four Compartment#@#
Four dedicated sink wells allow for simultaneous tasks such as washing, rinsing, sanitizing, and pre-soaking. Each compartment measures 10 inches wide by 14 inches front-to-back and 10 inches deep, enabling staff to process multiple items without cross-contamination.
#@@# Slim Footprint#@#
The unit occupies 48 inches in width with an 18-inch depth and 32.5-inch overall height, making it suitable for constrained backbar or undercounter spaces. Designers can maintain traffic flow while adding full sink functionality where space limits previously forced compromise.
#@@# Raised Backsplash#@#
A 3-inch high backsplash minimizes splash onto walls and adjacent equipment, simplifying cleaning cycles and protecting wall finishes. Facilities staff will experience less residue buildup and fewer maintenance touchups during daily sanitization.
#@@# Faucet Provision#@#
Two sets of removable splash-mount faucet holes with 4-inch centers accommodate standard bar or utility faucets, allowing for flexible plumbing layouts. Plumbers gain options for single or dual faucet configurations to match service patterns.
#@@# Durable Construction#@#
Constructed from 18/300 stainless steel with stainless legs and side bracing, the assembly resists corrosion and withstands repetitive use in commercial environments. Teams receive a stable, serviceable fixture that endures heavy-duty cleaning chemicals and frequent wash cycles.
#@@# Drainage Package#@#
The sink features 1-1/2 inch drains and overflow stand pipes to ensure reliable drainage and prevent overfilling during continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos UBS4-1848 underbar sink with scheduled inspections and routine cleaning to preserve sanitation and function. Remove debris from each 10" x 14" compartment and flush 1-1/2" drains weekly. Sanitize bowls with approved foodservice disinfectant and rinse thoroughly. Verify splash-mount faucet holes and overflow stand pipes for leaks monthly. Tighten stainless steel leg braces and adjust bullet feet to keep the unit level and CSA-compliant.
