Stop settling for cramped sinks that hinder service and extend cleanup time. This underbar corner sink unit offers organized dish flow, robust wash capacity, and durable construction designed for high-use bar and kitchen stations. Managers and operators benefit from consistent performance and clear maintenance advantages due to a design that integrates into tight corner spaces while supporting continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from bowls and drainboards. Scrub compartments with a mild detergent and a non-abrasive pad, focusing on corners and backsplash. Flush 1-1/2" drains with hot water and a sink-safe descaler to remove grease. Rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Inspect seals and adjustable bullet feet; tighten or replace as needed. Clean weekly to control bacteria, reduce fire risk, lower energy use, and ensure CSA/NSF compliance.#@@#Additional Info#@#John Boos UBS3C-2148-2D18 underbar corner sink unit measures 48" W x 21" D x 32.5" H. It has three stainless steel compartments, a 3" H backsplash, drainboards, and is NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop settling for cramped sinks that hinder service and extend cleanup time. This underbar corner sink unit offers organized dish flow, robust wash capacity, and durable construction designed for high-use bar and kitchen stations. Managers and operators benefit from consistent performance and clear maintenance advantages due to a design that integrates into tight corner spaces while supporting continuous operation.
#@@# Stainless Construction#@#
This unit features 18/300 stainless steel for all major surfaces, ensuring corrosion resistance and a sanitary finish that withstands wear in busy environments. Operators enjoy predictable longevity and simplified cleaning routines thanks to welds and materials specified for commercial use.
#@@# Three Compartment Layout#@#
The three compartments create task zones for washing, rinsing, and sanitizing or for segregating glassware and utensils, effectively reducing cross-contamination risks. Facilities maintain workflow efficiency during peak service times by managing multiple items simultaneously within each dedicated bowl.
#@@# Generous Bowl Dimensions#@#
The primary bowl measures 14 inches front to back, while the two secondary bowls measure 10 by 14 inches front to back with a 10-inch depth, allowing for the immersion of common glassware and small pots. Staff can reduce handling steps and complete wash cycles more quickly compared to single or shallower sinks.
#@@# Integrated Drainboards#@#
Drainboards on the left and right provide 18 inches of staging area with removable perforated inserts for drying and drip containment. Supervisors can streamline bussing and staging operations while preventing water pooling on counters.
#@@# Plumbing and Faucetry Provisions#@#
Two sets of removable splash mount faucet holes with 4-inch centers allow for flexible faucet configurations and straightforward replacement without cabinet modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly. Tighten stainless steel legs and side bracing for structural integrity. Flush drains monthly with a mild enzymatic cleaner and ensure 1-1/2" drains and overflow stand pipes are clear. Remove drainboard inserts, soak in warm, soapy water, and sanitize with a food-safe sanitizer. Level the unit using adjustable bullet feet to prevent standing water. Check faucet hole assemblies and replace worn gaskets to avoid leaks.
