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John Boos UBS3-2136 36"W x 21"D x 32.5"H Stainless Steel 3 Compartment 3"H Backsplash Underbar Sink Unit

John Boos

$1,395.77
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SKU:
UBS3-2136
Weight:
67.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
UBS3-2136__2007
NSF Certified:
Yes
Bowl Size:
10" x 14" Front - Back
Construction:
Stainless Steel
Filter Type:
Bar Sinks
Sink Compartments:
3
Splash:
3"
Top Stainless Series:
300
email_price:
no
Tags:
Underbar Sink Units
Label Option type:
rectangles
Net Price:
1270.15
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>Underbar Sink
call_price:
no
map_price:
no
Freight Class:
175
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1395.77
Manufacturer:
John Boos
login_price:
no
List Price:
1337.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
67
Filter_Manufacturer:
John Boos
Filter_Bowl Front to Back:
13 - 14 Inches
Filter_NSF Listed:
Yes
Filter_Width:
26 - 40 Inches
Filter_Type:
Bar Sinks
Primary Image:
John Boos_UBS3-2136.png
specsheet:
John Boos_UBS3-2136.pdf
Sale Price:
1395.77
CSA Sanitation:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Includes 1-1/2" drains with overflow pipes
Keyfeatures4:
3" high backsplash protects walls
Keyfeatures6:
NSF certified; CSA compliant
Keyfeatures:
36"W x 21"D footprint for tight spaces
Keyfeatures3:
18/300 stainless steel for durability
Keyfeatures2:
Three 10" x 14" x 10" compartments for wash zones
short_description:
John Boos UBS3-2136 underbar sink offers a 36" W workspace with three 10" x 14" x 10" compartments and a 3" H backsplash. Its 18/300 stainless steel build ensures durability and compliance for high-volume foodservice.
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Stop sacrificing durability for compactness. This underbar sink unit provides a professional sink solution that balances corrosion resistance, serviceability, and space efficiency for high-use backbar zones. Designed for continuous use in bars, cafeterias, and hospital service lines, the unit delivers consistent performance and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and close valves. Remove debris from bowls and drains. Scrub each 10" x 14" front-to-back compartment with a mild detergent and a soft brush, rinse with clean water, and wipe dry to prevent spots. Clean 3" backsplash and faucet holes; clear 1-1/2" drains and overflow stand pipes. Degrease legs and side bracing; polish 18/300 stainless with approved stainless cleaner. Inspect seals and adjustable bullet feet; tighten as needed to avoid leaks and failures.#@@#Additional Info#@#John Boos UBS3-2136 sink unit measures 36" W x 21" D x 32.5" H.#@@#General Info#@#Description #@# Stop sacrificing durability for compactness. This underbar sink unit provides a professional sink solution that balances corrosion resistance, serviceability, and space efficiency for high-use backbar zones. Designed for continuous use in bars, cafeterias, and hospital service lines, the unit delivers consistent performance and straightforward maintenance. #@@# Stainless Construction#@# Constructed from 18/300 stainless steel, the unit resists corrosion and simplifies sanitation in demanding environments. Installers will appreciate the consistent material thickness across the top and bowl, which sustains frequent contact with cleaners and acids common in kitchens. #@@# Three Compartments#@# Three separate compartments measure approximately 10 inches wide by 14 inches front-to-back and 10 inches deep, allowing simultaneous wash, rinse, and sanitize operations. Operators maintain flow during peak periods by allocating tasks without cross-contamination. #@@# Integrated Backsplash#@# A 3-inch high backsplash prevents wall splatter and reduces cleaning time behind the unit during wash cycles. Facilities avoid repeated wall maintenance and maintain hygiene standards more efficiently. #@@# Faucet Mounting Flexibility#@# Removable splash mount faucet holes with 4-inch centers accept standard bar faucets and permit easy replacement or retrofit. Technicians complete faucet swaps faster on service calls using the pre-punched layout. #@@# Drainage Assembly#@# The unit includes 1-1/2 inch drains and overflow stand pipes to protect bowls from accidental overfill and to maintain reliable wastewater flow. Plumbers benefit from standard drain sizing that matches existing trap and waste lines. #@@# Support Structure#@# Stainless steel legs, side bracing, and adjustable bullet feet provide stable installation and allow leveling on uneven floors. Maintenance crews achieve secure alignment and preserve countertop heights for consistent workflow. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly for soil and corrosion; clean with neutral pH detergent and warm water using a soft cloth to prevent scratches. Remove debris from the three 10" x 14" compartments and flush the 1-1/2" drains and overflow stand pipes monthly to prevent clogs. Verify faucet mounting hardware and adjustable stainless steel bullet feet quarterly, tightening fasteners and leveling the unit.