Built for demanding kitchen schedules, this stainless work table merges robust construction with practical ergonomics to facilitate continuous prep and staging tasks. Engineered with a 16-gauge Type 300 stainless top and a 1.5-inch rear up-turn, the unit resists warping and effectively directs spills away from critical prep areas. Designed specifically for foodservice operations, the table provides stable support for heavy equipment while adhering to CSA and NSF sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Degrease oven hoods and vents with approved solvent; scrub coils and condenser fins on refrigeration units. Sanitize food-contact surfaces with EPA-approved solution. Inspect seals and fasteners; tighten or replace as needed. Schedule routine deep cleanings to reduce fire risk, lower energy use, and avoid breakdowns.#@@#Additional Info#@#John Boos ST6R1.5-3696SSK work table is 96" W x 37.25" D x 36" H. It has a 16-gauge Type 300 stainless steel top, stainless steel legs, adjustable undershelf, and is NSF and CSA certified, weighing 170 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchen schedules, this stainless work table merges robust construction with practical ergonomics to facilitate continuous prep and staging tasks. Engineered with a 16-gauge Type 300 stainless top and a 1.5-inch rear up-turn, the unit resists warping and effectively directs spills away from critical prep areas. Designed specifically for foodservice operations, the table provides stable support for heavy equipment while adhering to CSA and NSF sanitation standards.
#@@# Top Durability#@#
Heavy 16-gauge Type 300 stainless steel resists deformation under load and frequent use. Operators benefit from consistent flatness for precise preparation and from corrosion resistance that extends the service life of the table.
#@@# Integrated Upturn#@#
A 1.5-inch rear up-turn controls splashes and protects walls during washing and prep. Staff experience reduced cleanup time and cleaner wall surfaces in high-traffic zones, enhancing overall efficiency.
#@@# Safety Edge Profile#@#
The Stallion Safety Edge on the front minimizes sharp edges, while a 90° turndown on the sides prevents snags. Teams operate with fewer glove tears and a lower risk of fabric damage to uniforms, promoting a safer work environment.
#@@# Adjustable Undershelf#@#
The stainless adjustable undershelf allows for ergonomic storage of pans and small equipment at a convenient height. Managers can optimize workspace organization and significantly reduce countertop clutter.
#@@# Stable Leg System#@#
Stainless steel legs with adjustable bullet feet ensure precise leveling on uneven floors. Technicians achieve secure installation and maintain a consistent work height across the entire run.
#@@# Compliance Ready#@#
Constructed to meet NSF and CSA sanitation criteria and supplied KD for on-site assembly, the table fits both regulatory and logistical requirements. Purchasing teams can streamline approval and installation processes effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Recommend daily wipe-downs of the John Boos ST6R1.5-3696SSK work table with a neutral pH cleaner and soft cloth to remove food residue and prevent corrosion. Inspect the 16 gauge Type 300 stainless steel top and 1-1/2" backsplash for dents and clean crevices at the 90° turndown to avoid buildup. Tighten leg fasteners weekly and adjust bullet feet to maintain level; check undershelf bolts and welds monthly. Sanitize surfaces with NSF-approved sanitizer after heavy use and allow to air dry.
