Stop compromising workspace efficiency for durability. This stainless steel work table delivers a large, sanitary prep surface engineered for continuous service use while maintaining precise dimensions and robust construction to support heavy-duty kitchen operations. Designed for professional kitchens, cafeterias, hospitals, and high-volume foodservice environments, this table combines a corrosion-resistant Type 300 top, structural stability, and adjustable storage to streamline production workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Wipe the stainless steel top, edges, and corners with mild detergent and warm water; scrub corners with a soft brush. Rinse with clean water and dry with a lint-free cloth. Clean undershelf, legs, and bullet feet; vacuum condenser coils and vents. Discard grease and food debris; use a degreaser for baked-on residue. Inspect seals and tighten fasteners. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#John Boos ST6R1.5-3684SSK work table measures 84" W x 37.25" D x 36" H. It has a 16-gauge stainless steel top, adjustable undershelf, and is NSF and CSA certified. Weight: 152 pounds. Designed for heavy foodservice use.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table delivers a large, sanitary prep surface engineered for continuous service use while maintaining precise dimensions and robust construction to support heavy-duty kitchen operations. Designed for professional kitchens, cafeterias, hospitals, and high-volume foodservice environments, this table combines a corrosion-resistant Type 300 top, structural stability, and adjustable storage to streamline production workflows.
#@@# Top Strength#@#
The 16-gauge Type 300 stainless top provides a smooth, hygienic surface that resists corrosion and maintains structural flatness under load. Users gain a reliable work plane that tolerates repeated contact with pans and equipment while meeting NSF and CSA sanitation verification.
#@@# Raised Rear Edge#@#
A 1.5-inch rear up-turn controls spills and prevents liquids from reaching walls and adjoining equipment, maintaining sanitary conditions and reducing cleanup time. Staff experience fewer slip risks and fewer interruptions from drips or runoff during peak service.
#@@# Edge Safety#@#
A beveled bottom with Stallion Safety Edge on the front reduces contact injuries and improves ergonomics during long prep sessions. Operators report less wrist strain while handling trays and cutting tasks near the table perimeter.
#@@# Rigid Base#@#
The stainless steel open base with stainless legs and a 90° turndown on sides provides lateral stability and resists torsion under uneven loads. Managers can position heavy cookware and appliances without concern for base deformation or wobble.
#@@# Adjustable Undershelf#@#
An adjustable stainless undershelf increases organized storage capacity while allowing height customization for bulk containers, pans, and tools. Kitchen staff maximize vertical space and maintain immediate access to essentials without sacrificing legroom.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for soil and corrosive residues; remove food particles and sanitize with a neutral pH cleaner to protect finish and comply with CSA and NSF guidelines. Clean undershelf and leg junctions weekly, tightening fasteners and adjusting bullet feet for level alignment. Degrease turndown edges and safety edge with a nonabrasive solution; rinse thoroughly and dry to prevent water marks. Schedule quarterly checks for weld integrity and replace damaged seals promptly.
