This commercial work table features a robust stainless steel top and a reinforced galvanized base designed for heavy daily use in high-traffic kitchen environments. Food service teams will benefit from consistent, sanitary performance and stable support for large prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water on the 16-gauge stainless steel top; scrub with a non-abrasive pad. Rinse thoroughly and dry to prevent water spots. Remove debris from the galvanized undershelf and legs; wipe with the same solution. Clean splash and up-turn edges to remove grease buildup. Inspect seals and adjustable bullet feet; tighten or replace as needed. Perform monthly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#John Boos ST6R1.5-3684GSK work table is 84" W x 37.25" D x 36" H. It has a 16-gauge stainless steel top, 1.5" rear up-turn, Stallion Safety Edge, 90° side turndowns, galvanized legs, adjustable undershelf, and weighs 152 pounds.#@@#General Info#@#Description #@#
This commercial work table features a robust stainless steel top and a reinforced galvanized base designed for heavy daily use in high-traffic kitchen environments. Food service teams will benefit from consistent, sanitary performance and stable support for large prep tasks.
The 16 gauge Type 300 stainless steel top provides a dense, service-ready surface that resists dents and supports heavy equipment.
A 1-1/2" rear up-turn acts as an integrated backsplash to contain spills and prevent runoff behind the table.
The table uses a beveled bottom with return and Stallion Safety Edge at the front to reduce glove snags and improve hand clearance.
Galvanized steel legs and an adjustable galvanized undershelf create a corrosion-resistant support structure that resists moisture and chemical exposure.
The unit includes adjustable bullet feet and an adjustable undershelf that allows on-site leveling and optimized storage configuration.
NSF and CSA-Sanitation certifications validate this table for commercial food handling and cleaning protocols. Procurement teams will document regulatory compliance easily for inspections and food safety audits.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6R1.5-3684GSK work table daily for surface damage and fastener loosening; tighten loose bolts and replace damaged parts. Clean the 16-gauge Type 300 stainless steel top after each shift with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize with a food-grade sanitizer as per manufacturer instructions. Degrease legs and undershelf with alkaline cleaners, then neutralize. Level the table with adjustable bullet feet and verify stability.
