This stainless steel work table provides a heavy-duty prep surface, robust support, and integrated storage to keep busy kitchens organized. Designed for commercial workflows, the unit stands up to constant use while simplifying cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unclip grease and debris from the stainless top with degreaser and hot water; scrub with a non-abrasive pad and rinse. Remove undershelf items; wipe the shelf and legs with mild detergent, rinse, and dry to prevent corrosion. Clean backsplashes and 1-1/2" upturn edges to stop bacterial growth. Vacuum or brush condenser coils and vents to save energy. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning reduces illness, fires, costs, and inspection failures.#@@#Additional Info#@#John Boos ST6R1.5-3672GSK work table is 72" W x 37.25" D x 36" H. It has a 16-gauge stainless steel top, Stallion Safety Edge, turndowns, galvanized legs, adjustable undershelf, and a 126-pound base for heavy-duty use.#@@#General Info#@#Description #@#
This stainless steel work table provides a heavy-duty prep surface, robust support, and integrated storage to keep busy kitchens organized. Designed for commercial workflows, the unit stands up to constant use while simplifying cleaning and maintenance.
The 16 gauge Type 300 stainless top offers a continuous, corrosion-resistant work plane that resists pitting and staining. Users benefit from a hygienic surface with a rear up-turn that prevents spills from running off, improving cleanliness and reducing cleanup time.
A beveled bottom with return and a safety edge at the front protect staff and reduce wear at contact points. Kitchens experience lower maintenance costs and fewer edge-related injuries due to the engineered edge profile.
Galvanized legs and a galvanized base provide structural rigidity and corrosion protection in humid or washdown environments. Managers find stable support for heavy equipment and bulk prep tasks without concern for premature corrosion.
The adjustable galvanized undershelf maximizes usable storage while allowing quick reconfiguration for pans, containers, or tools. Operators enjoy immediate access to supplies and improved floor-level organization that speeds service.
Adjustable bullet feet ensure accurate leveling on uneven floors, maintaining a flat, stable work surface and preventing wobble during prep. Chefs and staff experience consistent performance and safer handling of large pots and equipment.
Certified to NSF and CSA-Sanitation standards, the table meets common commercial sanitation requirements for food handling areas. Facility teams gain confidence in inspection readiness and maintain regulatory alignment with documented certification.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel tops daily; remove debris and sanitize with a neutral detergent and warm water to prevent corrosion. Clean splash and turndown edges with a soft brush to dislodge residue. Tighten galvanized leg fasteners weekly and verify adjustable bullet feet for level; adjust under load to maintain stability. Remove and wash the galvanized undershelf monthly; dry thoroughly before reassembly. Confirm NSF and CSA labels remain visible and intact.
