Stop trading practicality for durability. This stainless top work table combines heavy-duty construction with a production-oriented footprint to support continuous prep cycles in institutional kitchens, bars, cafeterias, and catering operations. Engineered for commercial schedules, the design reduces downtime and supplies a stable, sanitary platform for high-volume tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16-gauge stainless top with a mild detergent and warm water; scrub the 1-1/2" rear up-turn and beveled edges with a soft brush. Rinse and dry to prevent corrosion. Clean galvanized legs and undershelf with non-corrosive cleaner; inspect adjustable bullet feet and tighten as needed. Degrease vents and oven areas regularly to reduce fire risk. Follow CSA and NSF guidance to maintain safety and pass inspections.#@@#Additional Info#@#John Boos ST6R1.5-3072GSK work table measures 72" W x 37.25" D x 30" H. It has a 16-gauge stainless steel top, beveled edge, galvanized legs, adjustable undershelf, bullet feet, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop trading practicality for durability. This stainless top work table combines heavy-duty construction with a production-oriented footprint to support continuous prep cycles in institutional kitchens, bars, cafeterias, and catering operations. Engineered for commercial schedules, the design reduces downtime and supplies a stable, sanitary platform for high-volume tasks.
#@@# Stainless Top#@#
A 16 gauge Type 300 stainless steel top provides a continuous, corrosion-resistant surface that withstands repeated cleaning and constant food contact. Users gain a flat, stable workplane that resists warping under typical prep loads and simplifies sanitation routines.
#@@# Rear Upturn#@#
A 1.5-inch rear up-turn creates an integral splash containment feature that prevents liquids from running off the back of the table. Staff maintain cleaner pass-through areas and minimize floor hazards during heavy use.
#@@# Safety Edge#@#
A Stallion safety edge on the front reduces the risk of impact injuries while preserving a firm working lip for stacking trays and securing small equipment. Teams can operate at pace with reduced snag points and consistent ergonomics.
#@@# Side Turndown#@#
A 90-degree turndown on both sides reinforces the top perimeter and limits edge deformation over time. Managers observe extended service life and reduced maintenance costs compared with plain-edge constructions.
#@@# Galvanized Base#@#
A galvanized steel base with an open design and adjustable undershelf delivers robust structural support and organized storage for pans, bins, and bulk ingredients. Supervisors allocate storage close to the production line to streamline workflow and reduce transit time.
#@@# Adjustable Feet#@#
Adjustable bullet feet allow accurate leveling on uneven floors and maintain countertop alignment with adjacent equipment and counters. Maintenance crews perform quick site adjustments to ensure stability and consistent working heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top daily for debris and wipe with a damp cloth and mild detergent to prevent corrosion. Remove standing water and dry surfaces to avoid spotting. Tighten bullet feet and check adjustable undershelf for secure mounting weekly. Lubricate leg threads quarterly and replace worn gaskets or fasteners immediately. Clean splash and turndown edges with a soft brush to remove grease; sanitize per CSA and NSF protocols after deep cleaning.
