Built for consistent, heavy-duty prep, this stainless steel work table combines a durable 16 gauge Type 300 top with a reinforced open base and adjustable undershelf to support fast-paced kitchen workflows. Designed for institutional kitchens, restaurants, and catering operations, the unit provides a specified footprint and sanitary features that streamline prep, staging, and cleanup without compromising structural stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Wipe the 60" x 30" stainless steel top with a mild detergent and warm water using a soft cloth. Scrub the 1-1/2" rear up-turn and Stallion Safety Edge with a nylon brush to remove grease. Clean legs, adjustable undershelf and bullet feet; rinse and dry thoroughly. Check seals and fasteners; tighten if loose. Clean condenser coils and vents regularly to prevent fires and reduce energy use, and sanitize food-contact surfaces to stop sickness.#@@#Additional Info#@#John Boos ST6R1.5-3060SSK work table is 60" W x 30" D x 30" H. It has a 16-gauge Type 300 stainless steel top, stainless steel legs, adjustable undershelf, bullet feet, NSF and CSA certifications, and knockdown construction for easy setup.#@@#General Info#@#Description #@#
Built for consistent, heavy-duty prep, this stainless steel work table combines a durable 16 gauge Type 300 top with a reinforced open base and adjustable undershelf to support fast-paced kitchen workflows. Designed for institutional kitchens, restaurants, and catering operations, the unit provides a specified footprint and sanitary features that streamline prep, staging, and cleanup without compromising structural stability.
#@@# Stainless Top#@#
A 16 gauge Type 300 stainless steel top delivers a corrosion-resistant surface rated for rigorous daily use. The 1-1/2 inch rear up-turn creates an integrated backsplash that contains spills and simplifies sanitation while preserving a continuous work plane.
#@@# Edge Configuration#@#
A Stallion Safety Edge at the front reduces cut risk and provides a smooth handling surface for tray and plate movement. The sides feature a 90-degree turndown that enhances rigidity and prevents liquid run-off, maintaining a safer prep area.
#@@# Open Base Design#@#
An open base with stainless construction facilitates airflow and cleaning under the table while reducing trapped debris. The base supports the top and undershelf with welded connections that sustain heavy loads common in commercial kitchens.
#@@# Adjustable Undershelf#@#
A stainless adjustable undershelf offers flexible storage for pans, containers, and tools, enabling organization close to the work zone. Personnel can reposition the shelf to accommodate taller items without altering the table footprint.
#@@# Leveling Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors, preventing wobble and preserving countertop alignment for equipment and assembly tasks. Field adjustment also simplifies installation in renovated or older facilities.
#@@# Regulatory Compliance#@#
Factory-configured to meet NSF and CSA-Sanitation requirements, the table supports compliance programs and routine inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and sanitize with a neutral pH cleaner to prevent corrosion. Remove the adjustable undershelf and clean seams with a soft brush; rinse and dry to avoid standing moisture. Tighten bullet feet and leg brackets weekly and verify level to maintain load distribution. Check door-clearance and splash upturn seals monthly and replace damaged gaskets. Schedule quarterly CSA and NSF compliance inspections and document maintenance tasks.
