Handle heavy prep cycles without compromising surface integrity or workflow efficiency. This stainless top work table delivers a resilient Type 300, 16 gauge work surface with a 1.5 inch rear up-turn that prevents spills and facilitates cleaning while preserving prep area continuity. Operators will appreciate the open undershelf and adjustable feet that stabilize the station and organize supplies at waist height.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Scrub undershelf and legs; inspect and clear adjustable bullet feet. Clean upturn and rear splash to remove grease. Degrease vents and oven interiors regularly to prevent fires. Clean condenser coils to improve efficiency and reduce utility costs. Keep records to meet CSA and NSF inspection requirements.#@@#Additional Info#@#John Boos ST6R1.5-2460SSK work table is 60" W x 24" D x 37.25" H. It has a 16-gauge Type 300 stainless steel top, stainless steel legs, adjustable undershelf, and NSF/CSA certification.#@@#General Info#@#Description #@#
Handle heavy prep cycles without compromising surface integrity or workflow efficiency. This stainless top work table delivers a resilient Type 300, 16 gauge work surface with a 1.5 inch rear up-turn that prevents spills and facilitates cleaning while preserving prep area continuity. Operators will appreciate the open undershelf and adjustable feet that stabilize the station and organize supplies at waist height.
#@@# Stainless Top#@#
The 16 gauge, Type 300 stainless top resists corrosion and food acids, providing consistent contact quality across high-traffic tasks. Supervisors will find long service life and simplified sanitation from a smooth, weld-free presentation that meets CSA-Sanitation standards.
#@@# Raised Backsplash#@#
A 1.5 inch rear up-turn contains splashes and directs liquids away from wall junctions, reducing cleanup time and preventing contaminant migration. Maintenance crews perform fewer deep cleans because water and residues remain on the work surface for quick removal.
#@@# Safety Edge#@#
The front features a Stallion Safety Edge with beveled bottom and return that protects staff hands and reduces burr formation on the work face. Kitchen managers lower liability exposure and maintain a reliable edge for repeated slide and transfer operations.
#@@# Side Turndown#@#
Each side receives a 90 degree turndown to present a finished edge profile that improves durability at contact points. Installers place the table against other fixtures without risk of sharp gaps, and staff experience consistent tactile handling across the perimeter.
#@@# Adjustable Undershelf#@#
The stainless adjustable undershelf organizes pans and small equipment within ergonomic reach, maximizing usable floor space under the top. Purchasing teams note improved inventory access and reduced time spent fetching commonly used items during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily. Remove food debris with mild detergent and warm water; rinse and dry immediately to prevent spotting. Clean the 1-1/2" rear up-turn and beveled edges with a nonabrasive pad. Sanitize seams and undershelf after each service using a food-safe sanitizer per label dwell times. Tighten adjustable bullet feet monthly and check level to prevent stress on welds. Replace worn gaskets and address dents promptly to maintain CSA and NSF compliance.
