Stop compromising workspace durability for temporary savings. This stainless steel work table offers heavy-duty performance and precise layout control for high-traffic kitchens, labs, and service lines. It combines a reinforced 16-gauge Type 300 top with a rigid galvanized base to support sustained daily use. Facilities managers and chefs will appreciate the engineered stability and NSF and CSA sanitation compliance that align with institutional safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and remove debris. Scrub the 16-gauge stainless top and 1-1/2" upturn with mild detergent and a soft cloth, rinse, and dry to prevent bacterial growth. Degrease oven hoods and vents weekly to reduce fire risk. Clean condenser coils and vents to improve efficiency and lower utility use. Inspect seals and tighten or replace bolts to avoid breakdowns. Record cleaning dates to ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos ST6R1.5-2484GSK work table is 84" x 24" with a 16-gauge stainless top, 1.5" rear up-turn, safety edge, side turndowns, galvanized legs, adjustable undershelf, and is NSF and CSA certified, weighing 107 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for temporary savings. This stainless steel work table offers heavy-duty performance and precise layout control for high-traffic kitchens, labs, and service lines. It combines a reinforced 16-gauge Type 300 top with a rigid galvanized base to support sustained daily use. Facilities managers and chefs will appreciate the engineered stability and NSF and CSA sanitation compliance that align with institutional safety standards.
#@@# Top Strength#@#
The 16-gauge Type 300 stainless top provides a continuous, corrosion-resistant work surface rated for rigorous cutting, prep, and plating operations. Designers included a 1-1/2 inch rear up-turn to protect walls and contain spills, enhancing cleanliness during peak service.
#@@# Edge Safety#@#
The table features a beveled bottom return and a Stallion Safety Edge on the front to reduce sharp contact points and minimize snagging of textiles and equipment during fast workflows. Staff will experience fewer minor injuries and less wear on gloves and utensils.
#@@# Structural Stability#@#
Galvanized steel legs and a galvanized adjustable undershelf create a robust support network that resists buckling under loaded equipment and bulk storage. Managers can load tools and dry goods on the undershelf without compromising table flatness or alignment.
#@@# Height Versatility#@#
The unit includes adjustable bullet feet that allow precise leveling on uneven floors to maintain ergonomic working height and safe drainage toward sinks. Maintenance crews can quickly re-level the table after cleaning or floor repairs.
#@@# Service Compliance#@#
Engineers designed the table to meet NSF and CSA sanitation standards, enabling use in regulated kitchens, hospitals, schools, and institutional foodservice lines. Inspectors will find welded seams and a sanitary up-turn that simplifies validation during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless top daily for debris and clean with a mild detergent and warm water to prevent corrosion. Dry surfaces thoroughly to avoid water spots. Tighten galvanized leg fasteners monthly and verify adjustable bullet feet for level; adjust until the table sits stable. Remove undershelf and clean trapped debris; resecure brackets. Check seals at 1-1/2" backsplash for gaps and repair promptly. Follow NSF and CSA cleaning protocols.
