Built for continuous commercial use, this stainless steel work table combines heavy-duty construction with precise geometry to support high-throughput kitchens, cafeterias, hospitals, and bars. The 84" width and 24" depth provide ample workspace for prep, staging, and plating, while the 1.5" rear up-turn enhances splash control and operator safety. This design emphasizes sanitary surfaces, load capacity, and adjustable ergonomics for uninterrupted service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove debris and unplug the table. Wipe the 16-gauge stainless steel top and 1-1/2" rear up-turn with mild detergent and a soft cloth. Clean undershelf and legs, including adjustable bullet feet, with warm, soapy water; rinse and dry. De-grease edges and turndowns on sides using non-abrasive degreaser. Sanitize food contact surfaces per CSA protocols. Inspect seals and fasteners; tighten as needed to prevent corrosion and ensure efficient operation.#@@#Additional Info#@#John Boos ST6R1.5-2484SSK work table, 84" W x 24" D, Type 300 stainless steel top, 1-1/2" rear up-turn, beveled edge, stainless legs, adjustable shelf, bullet feet, NSF, CSA certified, KD install.#@@#General Info#@#Description #@#
Built for continuous commercial use, this stainless steel work table combines heavy-duty construction with precise geometry to support high-throughput kitchens, cafeterias, hospitals, and bars. The 84" width and 24" depth provide ample workspace for prep, staging, and plating, while the 1.5" rear up-turn enhances splash control and operator safety. This design emphasizes sanitary surfaces, load capacity, and adjustable ergonomics for uninterrupted service.
#@@# Stainless Steel Top#@#
The 16-gauge Type 300 stainless steel top offers corrosion resistance and a smooth, sanitary surface for food prep and pharmaceutical staging. The 1.5" rear up-turn contains liquids and simplifies cleaning.
#@@# Reinforced Edge#@#
A beveled bottom with Stallion Safety Edge front improves comfort and minimizes sharp edges. The 90° turndown on sides resists deformation and prevents debris buildup, speeding up cleaning.
#@@# Open Base Design#@#
The open base with a stainless steel undershelf provides clear sightlines and easy access for inventory rotation and floor cleaning. The adjustable undershelf accommodates various storage needs, optimizing space for pans, bins, or small equipment.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable bullet feet ensure precise leveling on uneven floors, stabilizing heavy loads and reducing vibration. The leveling system maintains consistent countertop height across multi-station setups, improving workflow.
#@@# Certifications And Compliance#@#
NSF and CSA-Sanitation certifications confirm the table meets sanitation and safety standards for institutional and commercial use. Certified construction supports health inspection compliance and procurement for schools, hospitals, and foodservice operations.
#@@# Dimensions And Capacity#@#
Measuring 84" wide by 24" deep with a height of 37.25", the table fits standard kitchen layouts while maximizing prep length. Weighing 107 pounds, the Type 300 material ensures durability for high-volume use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and fasteners weekly on the John Boos ST6R1.5-2484SSK work table. Clean the 16 gauge Type 300 stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove the adjustable undershelf and wipe supports; lubricate bullet feet threads quarterly and verify level. Sanitize surfaces per CSA and NSF protocols after heavy use. Replace worn seals or damaged edges immediately to maintain structural integrity and sanitation.
