Stop trading durability for price. This stainless steel work table features a corrosion-resistant top, a fixed backsplash, and a generous footprint that supports continuous prep cycles while simplifying sanitation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water; scrub edges, backsplash, and up-turn with a soft cloth. Rinse and dry to prevent water spots. Clean galvanized legs and undershelf with non-abrasive cleaner; inspect adjustable feet and tighten if needed. Degrease ovens and vents regularly to prevent fires. Clean condenser coils to lower utility use and avoid breakdowns. Keep records to pass CSA and health inspections.#@@#Additional Info#@#John Boos ST6R1.5-2460GSK work table is 60" x 24" with a 16-gauge stainless steel top, 1-1/2" rear up-turn, Stallion Safety Edge front, 90° side turndowns, galvanized legs, adjustable undershelf, and bullet feet. NSF and CSA certified, KD, 76 pounds.#@@#General Info#@#Description #@#
Stop trading durability for price. This stainless steel work table features a corrosion-resistant top, a fixed backsplash, and a generous footprint that supports continuous prep cycles while simplifying sanitation and maintenance.
#@@# Stainless Top#@#
The 16 gauge Type 300 stainless top offers a flat, NSF-certified surface that resists pitting and staining under heavy use. Cleanability improves with a 1-1/2" rear up-turn that prevents spills from passing the countertop edge and channels liquids for faster wipe-downs.
#@@# Safety Edge#@#
The front features a Stallion safety edge and a beveled bottom return that reduce sharp contact points for staff while maintaining a flush working face. The ergonomic edge design lowers injury risk during long shifts without sacrificing surface area.
#@@# Reinforced Base#@#
The open base uses galvanized steel legs and a frame that provide structural rigidity and resist corrosion in humid kitchens. Inspectors and maintenance staff will note the durable construction that sustains load-bearing tasks over extended service periods.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf allows operators to position storage for pans and small equipment at preferred heights. This shelf optimizes back-of-house organization and shortens retrieval times for common items during peak production.
#@@# Leveling Feet#@#
Adjustable bullet feet permit precise leveling on uneven floors and maintain stability under dynamic loads. Technicians can set the table to a consistent working height and prevent rocking that accelerates wear on joints.
#@@# Sanitation Compliance#@#
This model carries NSF and CSA-Sanitation marks, confirming that material selection and fabrication meet regulatory cleaning and health standards. Facility managers will find documentation that simplifies audits and supports food safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for damage and loose fasteners. Remove debris and sanitize the 16/300 Type 300 stainless steel top with neutral detergent and warm water; rinse thoroughly. Clean the 1-1/2" rear up-turn and 90° side turndowns with a soft brush. Check galvanized legs and undershelf for corrosion; treat scratches with stainless touch-up and zinc-rich primer. Level the unit monthly by adjusting bullet feet and ensure NSF and CSA-Sanitation labels are legible.
