Stop settling for flimsy prep surfaces. This stainless work table delivers a robust, sanitary platform designed for rigorous commercial kitchens, institutional cafeterias, and high-traffic service areas. Its full-width top and reinforced base provide stable support for heavy tasks while maintaining clearance for carts and storage units.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to scrub the 16-gauge stainless steel top, 1-1/2" upturn, and beveled edges. Rinse with clean water and dry with a lint-free cloth. Degrease oven hoods and vents weekly; clean condenser coils in refrigeration units to improve efficiency and lower bills. Inspect seals and legs; tighten adjustable bullet feet and clean the galvanized undershelf to prevent corrosion and extend service life.#@@#Additional Info#@#John Boos ST6R1.5-3660GSK work table is 60" W x 37.25" D x 36" H. It has a 16-gauge Type 300 stainless steel top, galvanized legs, adjustable undershelf, bullet feet, and NSF/CSA certification. The sturdy design weighs 107 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This stainless work table delivers a robust, sanitary platform designed for rigorous commercial kitchens, institutional cafeterias, and high-traffic service areas. Its full-width top and reinforced base provide stable support for heavy tasks while maintaining clearance for carts and storage units.
#@@# Top Gauge#@#
The unit features a 16 Gauge Type 300 stainless top that resists denting and withstands repeated cleaning cycles. Designers included a 1.5-inch rear upturn to protect walls from splashes and enhance washdown containment.
#@@# Front Edge#@#
Engineers fitted a beveled bottom with a return Stallion Safety Edge to reduce snag hazards and channel spills away from the operator. This design provides a safer working edge that eases wiping and minimizes contamination points.
#@@# Side Construction#@#
Fabricators formed 90-degree turndowns on both sides to enhance rigidity and eliminate exposed sharp edges. Kitchen staff benefit from a finished profile that endures heavy use and simplifies sanitation routines.
#@@# Base Assembly#@#
Manufacturers built the base from galvanized steel to combine strength with corrosion resistance in humid kitchen environments. Supervisors obtain a durable framework that supports evenly distributed loads and reduces long-term maintenance.
#@@# Undershelf System#@#
Designers included an adjustable galvanized undershelf that allows variable storage heights for pans, small machines, or cleaning supplies. Managers can reconfigure the shelf to optimize workflow or store items off the floor for improved sanitation.
#@@# Leveling Feet#@#
Technicians fit adjustable bullet feet to provide accurate leveling on uneven floors and maintain a stable work surface. Maintenance teams can quickly correct tilt, preserving countertop alignment for precision tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily. Remove food debris with a soft cloth and mild detergent to prevent corrosion and maintain sanitation. Clean seams and the 1-1/2" rear up-turn with a nylon brush. Sanitize with an NSF-approved agent, following the manufacturer's contact time. Tighten galvanized leg fasteners weekly and check adjustable bullet feet for level; replace damaged hardware immediately. Degrease undershelf and turndown edges with a neutral pH cleaner.
