Stop compromising workspace efficiency for temporary fixes. This stainless top work table delivers robust construction and precise dimensions to support continuous prep demands in institutional kitchens and high-volume food service operations. Designed for heavy daily use, the table combines a corrosion-resistant Type 300 stainless surface with an adjustable undershelf to organize tools and supplies without sacrificing floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Scrub corners and the 1-1/2" backsplash with a nonabrasive brush. Rinse thoroughly and dry to prevent corrosion and bacterial growth. Clean undershelf and legs, remove grease from vents and coils to reduce fire risk and lower energy use. Inspect seals and fasteners and document cleaning to pass CSA and health inspections.#@@#Additional Info#@#John Boos ST6R1.5-2496SSK work table is 96" x 24" with a 16-gauge Type 300 stainless steel top, 1-1/2" rear up-turn, Stallion Safety Edge front, and adjustable undershelf; NSF and CSA-certified, KD for easy installation.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless top work table delivers robust construction and precise dimensions to support continuous prep demands in institutional kitchens and high-volume food service operations. Designed for heavy daily use, the table combines a corrosion-resistant Type 300 stainless surface with an adjustable undershelf to organize tools and supplies without sacrificing floor space.
#@@# Stainless Top#@#
Fabricated from 16 gauge Type 300 stainless steel, the top provides a flat, sanitary surface that resists corrosion and withstands frequent cleaning. Facility managers will appreciate the 1-1/2 inch rear up-turn that contains spills and maintains compliance with sanitation protocols.
#@@# Safety Edge#@#
Engineered with a Stallion safety edge on the front, the edge reduces the risk of cuts and damage during handling and repetitive tasks. Staff experience improved comfort while working for extended shifts, and managers reduce liability exposure.
#@@# Side Turndown#@#
Incorporating 90-degree turndowns on the sides, the table prevents liquid ingress into the frame and simplifies wipe-down procedures. Cleaning crews achieve faster turnaround between shifts and maintain consistent cleanliness across service lines.
#@@# Adjustable Undershelf#@#
The stainless adjustable undershelf supports storage flexibility and holds pans, small equipment, or bulk supplies to maximize back of house organization. Supervisors can reposition shelf height to accommodate varied inventory, reducing clutter on the top work area.
#@@# Adjustable Feet#@#
Equipped with adjustable bullet feet, the table levels on uneven floors to ensure stability during prep and minimize vibration under equipment load. Maintenance teams can align multiple units quickly to maintain a continuous workline without shimming.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the John Boos ST6R1.5-2496SSK work table daily by removing debris and wiping the 16 gauge Type 300 stainless steel top with a mild detergent; rinse and dry to prevent spotting. Inspect the 1-1/2" rear up-turn, Stallion Safety Edge and 90° turndown sides for damage and tighten fasteners as needed. Lubricate adjustable bullet feet quarterly and verify level. Sanitize undershelf and legs per CSA and NSF guidelines after heavy use to maintain hygiene and durability.
