Built for continuous use in busy kitchens, this heavy-duty work table delivers precise support and efficient workflow for food service operations. Designed for professional environments, it pairs a durable Type 300 stainless steel top with a rugged galvanized base to withstand daily use and chemical cleaning. Installers receive a ready solution sized for large prep lines that balances rigidity, sanitation, and adjustable ergonomics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top with mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and dry thoroughly to prevent corrosion. Clean undershelf, legs, and bullet feet with non-abrasive cleaner; inspect and wipe 1-1/2" backsplash/upturn. Vacuum condenser coils and vents; degrease oven hoods and filters regularly to reduce fire risk. Sanitize food contact surfaces to remove bacteria and meet CSA and NSF rules.#@@#Additional Info#@#John Boos ST6R1.5-3696GSK work table measures 96" W x 37.25" D x 36" H. It features a 16-gauge Type 300 stainless steel top, galvanized base, adjustable undershelf, and is NSF and CSA certified. Overall weight is 170 pounds.#@@#General Info#@#Description #@#
Built for continuous use in busy kitchens, this heavy-duty work table delivers precise support and efficient workflow for food service operations. Designed for professional environments, it pairs a durable Type 300 stainless steel top with a rugged galvanized base to withstand daily use and chemical cleaning. Installers receive a ready solution sized for large prep lines that balances rigidity, sanitation, and adjustable ergonomics.
#@@# Top Gauge Strength#@#
The 16 Gauge top provides consistent flatness and resists warping during heavy prep tasks, ensuring stable cutting and equipment placement. Users benefit from a corrosion-resistant surface that maintains sanitary conditions and simplifies cleaning protocols.
#@@# Integrated Rear Upturn#@#
A 1-1/2 inch rear upturn contains spills and prevents drips from reaching walls, reducing cleaning cycles and protecting adjacent surfaces. Staff gain improved hygiene control during high-volume prep and portioning.
#@@# Front Safety Edge#@#
The Stallion Safety Edge along the front minimizes sharp contact points while preserving a continuous work surface for pans and trays. Operators experience fewer hand and sleeve snags and extended user comfort across long shifts.
#@@# Galvanized Support Base#@#
Galvanized legs and undershelf construction resist rust in humid kitchens and during routine washdowns, extending service life. Kitchen managers obtain dependable structural support for heavy pots and auxiliary gear without frequent replacement.
#@@# Adjustable Undershelf#@#
The adjustable undershelf accommodates varied storage configurations and keeps bulk items organized beneath the top for immediate access. Chefs streamline staging for mise en place and reduce trips to dry storage.
#@@# Leveling Bullet Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors to maintain a stable work plane and prevent wobble under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove food debris with a neutral pH detergent and warm water to prevent corrosion. Rinse and towel-dry to avoid spots. Clean the 1-1/2" rear up-turn and beveled edges with a soft brush. Check galvanized legs and undershelf for rust; remove it with a nylon pad and apply food-grade mineral oil. Tighten bullet feet quarterly and level the 96" table. Monitor welds and fasteners monthly; replace damaged parts immediately.
