This heavy-duty work table is designed for demanding kitchens, balancing durability and utility. Operators benefit from a substantial stainless steel surface that resists corrosion and supports high-volume prep workflows with consistent flatness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the tabletop. Wipe stainless top and up-turn with a mild soap solution and a soft cloth. Scrub edges, backsplash, and Stallion Safety Edge to remove grease and food residue. Clean galvanized undershelf and leg assemblies with non-abrasive cleaner; dry to prevent corrosion. Sanitize food-contact surfaces per CSA and NSF protocols. Inspect seals and bullet feet; tighten or replace as needed to prevent failures and energy loss.#@@#Additional Info#@#The John Boos ST6R1.5-2496GSK work table is 96" W x 24" D with a 16-gauge stainless steel top, 1-1/2" backsplash, Stallion Safety Edge, turndown sides, galvanized legs, adjustable undershelf, and weighs 118 pounds.#@@#General Info#@#Description #@#
This heavy-duty work table is designed for demanding kitchens, balancing durability and utility. Operators benefit from a substantial stainless steel surface that resists corrosion and supports high-volume prep workflows with consistent flatness.
The 16 gauge, Type 300 stainless surface provides structural integrity and resists denting under regular commercial use. Surface flatness and a rear up-turn deliver a sanitary barrier against splash and simplify cleaning between shifts.
A spacious prep area is suitable for multiple stations or large-format tasks. Teams can stage pans, cutting boards, and equipment while maintaining organized workflow and line speed.
Beveled bottom with return and rounded edges reduce risk of injury and damage during handling. Operators find the design easier to clean and less likely to snag linens or packaging.
Galvanized legs and an open undershelf provide rigid support and corrosion protection in humid environments. Staff can store bulk supplies while keeping the top clear for active tasks.
Adjustable feet allow level installation on uneven floors and maintain stability during heavy use. Technicians can quickly adjust leveling without removing the table from service.
NSF and CSA-Sanitation listings validate suitability for commercial food preparation and cleaning protocols. Facility managers can document compliance with sanitation standards and streamline inspections.
Knockdown design simplifies shipping and reduces freight costs while allowing on-site assembly and maintenance access. Service teams can access fasteners and replaceable components without disrupting adjacent stations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris and sanitize with a neutral pH detergent; rinse thoroughly and air dry. Remove the undershelf and clean with warm water and detergent weekly, then inspect for corrosion at welded joints. Tighten galvanized leg fasteners monthly and verify bullet feet adjust smoothly to maintain level. Replace damaged gaskets and address scratches promptly with a nonabrasive polish to preserve NSF and CSA compliance.
