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John Boos ST6R1.5-3072SSK 72" W x 37.25" D x 30" H Stainless Steel Top With 1.25" H Rear Up-Turn Adjustable Undershelf Work Table

John Boos

$915.55
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SKU:
ST6R1.5-3072SSK
Weight:
101.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ST6R1.5-3072SSK__2007
NSF Certified:
Yes
Base Construction:
Stainless Steel Base
Depth (front - back):
30"
Filter Type:
Work Tables
Splash Height:
1-1/2" Backsplash / Upturn
Table Edge Type:
Beveled Bottom / Return
Top Gauge:
16 Gauge Top
Width (side - side):
72"
email_price:
no
Tags:
Work Table, 63" - 72", Stainless Steel Top
Label Option type:
rectangles
Net Price:
833.15
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
915.55
Manufacturer:
John Boos
login_price:
no
List Price:
877.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
101
Filter_Manufacturer:
John Boos
Filter_Leg Construction:
Stainless Steel
Filter_NSF Listed:
Yes
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 300
Filter_Type:
Work Tables
Primary Image:
John Boos_ST6R1.5-3072SSK.png
Sale Price:
915.55
specsheet:
John Boos_ST6R1.5-3072SSK.pdf
instructions:
John Boos_ST6R1.5-3072SSK_3.pdf
Filter_Undershelf Construction:
Stainless Steel
Filter_Size:
72" x 30"
732 Location Available:
0
CSA Sanitation:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
NSF certified and CSA-Sanitation compliant
Keyfeatures4:
Adjustable undershelf for organized storage
Keyfeatures:
72" x 30" 16-gauge Type 300 stainless top for durability
Keyfeatures3:
Stainless steel legs and adjustable feet for stability
Keyfeatures2:
1-1/2" rear up-turn splash for sanitation
short_description:
John Boos ST6R1.5-3072SSK stainless steel work table measures 72" wide by 37.25" deep by 30" high. It features a 16-gauge Type 300 top with a 1-1/2" rear up-turn and Stallion Safety Edge front.
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Provide NSF and CSA Sanitation listings to validate hygienic design and support regulatory inspections in institutional and commercial settings. Operators will rely on certified construction to meet health code requirements and reduce audit friction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment first. Wipe stainless top with mild detergent and warm water using a soft cloth. Scrub seams and up-turn backsplash to remove food residue and grease. Clean undershelf and legs with non-abrasive cleaner; remove debris from adjustable bullet feet. Sanitize food-contact surfaces per CSA guidelines and let air dry. Inspect seals and fasteners; tighten or replace as needed. Perform routine coil and vent cleaning to reduce fire risk and improve efficiency.#@@#Additional Info#@#John Boos ST6R1.5-3072SSK work table is 72" W x 30" D x 30" H. It has a 16-gauge Type 300 stainless steel top, 1.5" rear up-turn, beveled bottom edge, stainless legs, adjustable undershelf, and bullet feet; NSF and CSA certified.#@@#General Info#@#Description #@# Provide NSF and CSA Sanitation listings to validate hygienic design and support regulatory inspections in institutional and commercial settings. Operators will rely on certified construction to meet health code requirements and reduce audit friction.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten stainless steel legs and undershelf brackets to maintain structural integrity. Clean the 16-gauge Type 300 top daily with mild detergent and warm water; remove food soils immediately to prevent corrosion. Sanitize per CSA and NSF protocols using approved agents; rinse thoroughly and air dry. Lubricate adjustable bullet feet quarterly and verify level across 72" span. Replace damaged seals or hardware promptly.