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John Boos ST6R1.5-3696SSK 96" W x 37.25" D x 36" H Stainless Steel Top With 1.25" H Rear Up-Turn Adjustable Undershelf Work Table

John Boos

$1,363.75
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SKU:
ST6R1.5-3696SSK
Weight:
170.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ST6R1.5-3696SSK__2007
NSF Certified:
Yes
Base Construction:
Stainless Steel Base
Depth (front - back):
36"
Filter Type:
Work Tables
Splash Height:
1-1/2" Backsplash / Upturn
Table Edge Type:
Beveled Bottom / Return
Top Gauge:
16 Gauge Top
Width (side - side):
96"
email_price:
no
Tags:
Work Table, 85" - 96", Stainless Steel Top
Label Option type:
rectangles
Net Price:
1251.15
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1363.75
Manufacturer:
John Boos
login_price:
no
List Price:
1317.00
Trigger BC Integration:
N-6/19/2025_6:00PM
Taxonomy Weight:
170
Filter_Manufacturer:
John Boos
Filter_Leg Construction:
Stainless Steel
Filter_NSF Listed:
Yes
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 300
Filter_Type:
Work Tables
Primary Image:
John Boos_ST6R1.5-3696SSK.png
Sale Price:
1363.75
is free shipping:
no
specsheet:
John Boos_ST6R1.5-3696SSK.pdf
instructions:
John Boos_ST6R1.5-3696SSK_3.pdf
Filter_Undershelf Construction:
Stainless Steel
Filter_Size:
96" x 36"
Adding to cart… The item has been added
Work Table, 96"W x 36"D, 16/300 stainless steel top with 1-1/2"H rear up-turn, with Stallion Safety Edge front, 90° turndown on sides, stainless steel legs & adjustable undershelf, adjustable bullet feet, NSF, CSA-Sanitation, KD
LongDescription#@#Work Table, 96"W x 36"D, 16/300 stainless steel top with 1-1/2"H rear up-turn, with Stallion Safety Edge front, 90° turndown on sides, stainless steel legs & adjustable undershelf, adjustable bullet feet, NSF, CSA-Sanitation, KD#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA