Stop sacrificing workspace durability for cost. This stainless steel work table delivers a heavy-duty, NSF- and CSA-sanitation-rated prep surface sized for large kitchens and continuous service. It combines a robust Type 300, 16-gauge top with engineered leg and bracing systems to maintain rigidity under sustained loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub stainless surfaces with mild detergent and warm water using a non-abrasive cloth. Rinse and dry to prevent corrosion. Clean legs, crossrails, and undershelf to remove grease. Degrease vents and oven exteriors; wipe coils and condenser fins. Sanitize food-contact areas with an EPA-approved sanitizer. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#John Boos ST6R1.5-3684SBK work table measures 84" W x 37.25" D x 36" H. It has a 16/300 Type 300 stainless steel top, Stallion Safety Edge, open base, adjustable bracing, and weighs 114 pounds. NSF and CSA-certified.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost. This stainless steel work table delivers a heavy-duty, NSF- and CSA-sanitation-rated prep surface sized for large kitchens and continuous service. It combines a robust Type 300, 16-gauge top with engineered leg and bracing systems to maintain rigidity under sustained loads.
#@@# Top Strength#@#
The 16-gauge, Type 300 stainless steel top provides a flat, corrosion-resistant work surface engineered for repeated use in institutional settings. Operators will rely on the 1-1/2 inch rear up-turn to prevent spills and simplify cleaning, while the beveled bottom return lowers snag points for faster wipe-downs.
#@@# Integrated Splash Control#@#
A 1.25 inch high rear up-turn and full backsplash control liquid migration behind the table, protecting walls and adjacent equipment during high-volume tasks. Staff gain a cleaner zone and reduce sanitation time because fluids remain on the top for immediate removal.
#@@# Structural Stability#@#
Stainless steel legs with side and rear adjustable crossrails create a torsion-resistant base that resists racking during heavy prep. Supervisors will see consistent alignment on uneven floors due to adjustable bullet feet that permit precise leveling.
#@@# Open Base Access#@#
The open base design with side and rear crossrails allows free access beneath the table for storage of trays, racks, or portable equipment while maintaining structural support. Maintenance staff can inspect and clean under the unit without disassembly, improving sanitation workflows.
#@@# Sized For Production#@#
An overall footprint of 84 inches by 36 inches and a height of 36 inches provides expansive linear workspace for multiple workers to operate simultaneously. Managers will increase throughput because teams can stage ingredients, equipment, and plated items along a continuous surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly for damage; remove food soils with neutral pH detergent and warm water, then rinse and dry with a lint-free cloth to prevent spots. Rotate weight loads to avoid stress on the 16 gauge top and check leg bracing and adjustable feet monthly for tightness; tighten fasteners for stability. Sanitize surfaces with a commercial sanitizer per CSA and NSF requirements; follow label dwell times.
